Whisky Magazine

It’s never been easier to buy an entire cask of whisky…at least in theory. While more distilleries are offering the opportunity to pick a special… Read More

There’s still a lot left to discover about whisky, even though the “water of life” has been around for centuries. Scientists are still unlocking the… Read More

Alex Chasko isn’t your typical Irish Whiskey master distiller and blender. For one, he isn’t Irish. He grew up in Portland, Oregon and found his… Read More

Blending whiskies is both an art and a science, and Dewar’s could fairly be accused of focusing more on the science side in recent years… Read More

Nicole Austin made her mark on the American craft distilling movement at Brooklyn’s Kings County Distillery, then spent some time in Ireland working on Tullamore… Read More

Glenmorangie unveiled its 10th Private Edition release this week in London, and we were there as Allta marked a new style of single malt for… Read More

Irish Whiskey continues to be one of the fastest-growing segments of the whisky business around the world, but the distilleries in Ireland and Northern Ireland… Read More

Virginia’s distilling history dates back to at least 1620, and while many whiskey lovers know about George Washington’s Distillery at Mount Vernon, it’s just one… Read More

Rachel Barrie is known on Twitter as @TheLadyBlender, and she’s just winding up her first year as the master blender for Brown-Forman’s BenRiach, GlenDronach, and… Read More

Irish Whiskey has been the fastest-growing segments of the global whiskey market for the last several years, and for many Irish entrepreneurs, it’s a long-awaited… Read More

Flavor, aroma, and taste. We all know what they mean…or do we? Gerry Nicholls isn’t so sure. He’s a veteran judge in beer and coffee… Read More

There will be music, food, and of course, plenty of whisky on hand during the Spirit of Speyside Festival coming up at the end of… Read More