Weller

Seven years after acquiring Glenglassaugh Distillery, Brown-Forman is releasing a new core range from the coastal distillery. The lineup includes the first 12-year-old single malt… Read More

By Mark Gillespie October 13, 2020 – Let’s face it…mention Pappy Van Winkle to a whiskey lover and you’ll probably get one of three responses:… Read More

As governments start to relax lockdown restrictions in the fight against the Covid-19 virus, some distilleries are slowly starting to welcome the public back. While… Read More

Blending whiskies is both an art and a science, and Dewar’s could fairly be accused of focusing more on the science side in recent years… Read More

No, we’re not tasting Australian Bourbons…we have Australians tasting Bourbons this time around! Lilith Morgan and Chris Tatzenko make the long trip from Australia to… Read More

Mark Brown heads up Buffalo Trace and its parent company, Sazerac, and he’s known for speaking his mind even when it goes against the rest… Read More

Southern California isn’t the place you’d normally think of for a Bourbon to call home, but Steve Gertman picked the wine country of Santa Barbara… Read More

Pappy Van Winkle’s Family Reserve Bourbons may well be some of the hardest whiskies to find, and hundreds of people call the Old Rip Van… Read More

July 9, 2013 – Bourbon distillers have their own unique ways of making America’s native spirit, and each one will tell you a different tale… Read More

Kentucky is synonymous with Bourbon, but few places maintain the history of Bourbon in the Bluegrass State like the Oscar Getz Museum of Whiskey History… Read More

Italians are known for their wine, but one Italian firm helped pioneer the concept of single cask whiskies. Silvano Samaroli started bottling his own casks… Read More

Every September, whiskey lovers start prowling their favorite liquor stores for the arrival of the Buffalo Trace Antique Collection whiskies. This year’s lineup of three… Read More