Weller

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Book Review: Wright Thompson’s “Pappyland”

By Mark Gillespie October 13, 2020 – Let’s face it…mention Pappy Van Winkle to a whiskey lover and you’ll probably...

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Opening the Distillery Doors Slowly (Episode 820: May 24, 2020)

As governments start to relax lockdown restrictions in the fight against the Covid-19 virus, some distilleries are slowly starting to...

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A New Tune for Dewar’s (Episode 761: March 31, 2019)

Blending whiskies is both an art and a science, and Dewar’s could fairly be accused of focusing more on the...

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A is for Australia, B is for Bourbon…

No, we’re not tasting Australian Bourbons…we have Australians tasting Bourbons this time around! Lilith Morgan and Chris Tatzenko make the...

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Episode 478: May 10, 2014

Mark Brown heads up Buffalo Trace and its parent company, Sazerac, and he’s known for speaking his mind even when...

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Episode 459: January 4, 2014

Southern California isn’t the place you’d normally think of for a Bourbon to call home, but Steve Gertman picked the...

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Episode 440: August 31, 2013

Pappy Van Winkle’s Family Reserve Bourbons may well be some of the hardest whiskies to find, and hundreds of people...

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Buffalo Trace Experiments With Wheated Bourbons

July 9, 2013 – Bourbon distillers have their own unique ways of making America’s native spirit, and each one will...

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Episode 397: November 10, 2012

Kentucky is synonymous with Bourbon, but few places maintain the history of Bourbon in the Bluegrass State like the Oscar...

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Episode 393: October 13, 2012

Italians are known for their wine, but one Italian firm helped pioneer the concept of single cask whiskies. Silvano Samaroli...

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