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Old Forester Bourbon Celebrates 150 Years (Episode 842: October 25, 2020)

Very few Bourbon brands can claim much of a pre-Prohibition heritage, but Brown-Forman’s Old Forester can. George Garvin Brown created...

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Malting Barley for Future Generations of Whisky Lovers (Episode 822: June 7, 2020)

This week, we’ll wrap up our two-part tour of Gladfield Malt in New Zealand, where Gabi and Doug Mitchell have...

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Opening the Distillery Doors Slowly (Episode 820: May 24, 2020)

As governments start to relax lockdown restrictions in the fight against the Covid-19 virus, some distilleries are slowly starting to...

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Creating a Sustainable Future for Whisky (Episode 818: May 10, 2020)

While world leaders have rightly been focused on the Covid-19 pandemic, the issue of climate change has its own long-term...

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Coronavirus Hits the Whisky Industry (Episode 811: March 22, 2020)

The global COVID-19 coronavirus pandemic took full hold on the whisky industry this week, as governments not only shut down...

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On the Road at DramFest 2020 in Christchurch, New Zealand (Episode 809: March 8, 2020)

This week, we’re on location at Whisky Galore’s DramFest 2020 in Christchurch, New Zealand! They’ve been making whisky in New...

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Australian Whiskies and the “Roo Flu” (Episode 782: September 1, 2019)

We’re back after spending eight days in Australia and a week in bed fighting the “Roo Flu” virus, and there’s...

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Episode 522: February 21, 2015

For the second straight year, a Texas whiskey has won Best in Show honors at the American Craft Spirits Association competition....

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