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Asia’s Whisky Capital (Episode 856: January 31, 2021)

Hong Kong has become a key center for the world’s whisky makers, and we had more evidence of that this...

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Old Forester Bourbon Celebrates 150 Years (Episode 842: October 25, 2020)

Very few Bourbon brands can claim much of a pre-Prohibition heritage, but Brown-Forman’s Old Forester can. George Garvin Brown created...

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20 Years As a Whisky Maverick (Episode 841: October 18, 2020)

John Glaser and his team at Compass Box Whisky Company are celebrating their 20th anniversary this year. While Glaser has...

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Yeast’s Impact on Whisky (Episode 836: September 13, 2020)

Yeast is one of the three main ingredients in whisky, along with grain and water. While we understand what grain...

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Malting Barley for Future Generations of Whisky Lovers (Episode 822: June 7, 2020)

This week, we’ll wrap up our two-part tour of Gladfield Malt in New Zealand, where Gabi and Doug Mitchell have...

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WhistlePig’s Great Beer Rescue of 2020 (Episode 817: May 3, 2020)

Whisky is what beer dreams of being when it grows up, but the Covid-19 pandemic has left craft brewers with...

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Coronavirus Hits the Whisky Industry (Episode 811: March 22, 2020)

The global COVID-19 coronavirus pandemic took full hold on the whisky industry this week, as governments not only shut down...

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Una’s Story (Episode 806: February 16, 2020)

This week on WhiskyCast, we’re sharing a special story of strength. Not the kind of strength one can build in...

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Scotch Whisky’s Future in the Climate Crisis (Episode 805: February 9, 2020)

World leaders will be in Glasgow later this year for the United Nations COP26 Climate Change Conference, and Scotch Whisky...

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Designing Distilleries for Scotch Whisky’s Next Century (Episode 795: December 1, 2019)

There’s an old saying that “form follows function.” It’s the idea that a building’s design should fit its intended purpose,...

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