tours

Happy Hour Live with Wes Henderson of Angel’s Envy (Episode 882: July 21, 2021)

The reaction to last week’s bonus episode with Stephanie Macleod of Dewar’s was so positive that we’re doing it again...

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A Sustainable Future for Whisky Distilling (Episode 865: April 5, 2021)

Distillers are always looking to the future. After all, many are laying down casks of whisky for future generations to...

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Calls for Change & Diversity in the Whisky Community (Episode 823: June 14, 2020)

Recent protests over racism and police brutality against African-Americans have led to greater calls for diversity throughout American society, and...

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Kentucky Bourbon Festival Moving to October for 2020

By Mark Gillespie June 9, 2020 – The Covid-19 pandemic has forced postponements and cancellations of whisky festivals around the...

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Malting Barley for Future Generations of Whisky Lovers (Episode 822: June 7, 2020)

This week, we’ll wrap up our two-part tour of Gladfield Malt in New Zealand, where Gabi and Doug Mitchell have...

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Making the Malt that Makes the Whisky (Episode 821: May 31, 2020)

Malted barley is critical to the making of many whiskies around the world, and this week, we’ll take you inside...

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Spirit of Speyside & Campbeltown Whisky Festivals Cancelled

By Mark Gillespie March 17, 2020 – Scotland’s largest whisky festival is the latest to fall by the wayside in...

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Irish Whiskey’s Modern-Day Maverick (Episode 810: March 15, 2020)

Louise McGuane wants to revive a key part of Irish Whiskey’s past, but she keeps wrestling with its present-day form...

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Coronavirus Pandemic Impacting Whisky Tourism and Events

By Mark Gillespie March 12, 2020 – As professional sports and conference organizers worldwide cancel or postpone their event plans...

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It’s Allta ‘Bout the Yeast! (Episode 753: February 3, 2019)

Glenmorangie unveiled its 10th Private Edition release this week in London, and we were there as Allta marked a new...

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