Tomatin

A Spanish Cooper Answers the Demand for Sherry Casks (Episode 813: April 5, 2020)

Spain’s tonelerias supply the Sherry-seasoned casks that help give some whiskies their unique character, but those casks are increasingly in...

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Exploring Whisky Through Science (Episode 812: March 29, 2020)

There’s still a lot left to discover about whisky, even though the “water of life” has been around for centuries....

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“The Amber Light” Brings Scotch Whisky to the Big Screen (Episode 803: January 26, 2020)

Is making whisky an art or a science? In “The Amber Light,” filmmaker Adam Park makes the argument that Scotch...

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The Queen of Canadian Whisky (Episode 794: November 24, 2019)

This week, we’re in Fredericton, New Brunswick for the 24th annual New Brunswick Spirits Festival! We’ll talk with one of...

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Irish Whiskey…With an Oregon Accent! (Episode 790: October 27, 2019)

Alex Chasko isn’t your typical Irish Whiskey master distiller and blender. For one, he isn’t Irish. He grew up in...

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The Back Stories Behind Picking Private Barrels (Episode 780: August 11, 2019)

“Private Selection” bottlings are the rage today, and it almost seems like an arms race as bars and retailers try...

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Talking Whiskey with the British Bourbon Society (Episode 746: December 23, 2018)

One sign of the Bourbon boom worldwide can be found in Great Britain, where the British Bourbon Society was founded...

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Creating a More Diverse Whisky Community (Episode 729: September 30, 2018)

Let’s be honest for a moment. Look around the crowd at most whisky events, and if you’re being honest with...

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Unlocking the Gates of Kentucky’s Castle & Key Distillery (Episode 726: September 20, 2018)

In 1972, the gates were locked for what many thought would be the final time at Kentucky’s historic Old Taylor...

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Doubling Distilleries on the Isle of Arran (Episode 720: August 19, 2018)

It’s been a hot, dry summer in Scotland, and Euan Mitchell isn’t complaining a bit. The managing director of Isle...

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