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Opening Pubs in a Pandemic…or Not (Episode 826: July 5, 2020)

Bars and pubs have reopened in some areas after lockdowns to prevent the spread of Covid-19, only to be closed...

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Preparing for Whisky’s Next Generation (Episode 682: February 25, 2018)

Distillers like to say they’re not making whisky for themselves, but laying it down for future generations. Part of that...

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Straight Shooting with Bulleit Bourbon’s Tom Bulleit (Episode 645: June 11, 2017)

Tom Bulleit wasn’t born into the Bourbon business, but even as a successful Kentucky lawyer, he knew there was something...

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Boom Days for Bourbon (Episode 644: June 4, 2017)

Bourbon’s growing global profile is at its highest in decades, and that’s good news in Kentucky. Even though Bourbon can...

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Episode 540: June 20, 2015

It’s Father’s Day weekend, and we have two stories to share on this week’s WhiskyCast In-Depth. Euan Henderson didn’t want...

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Episode 539: June 13, 2015

Dave Schmier and Michael Kandar started Bardstown Barrel Selections five years ago to bottle some casks of good whiskey they’d...

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Episode 24: March 2, 2006

This cask-strength episode spans the globe, from controversies in India to whiskies that are fiery and smoky in Islay. We’ll...

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