History changes all the time as we uncover new facts about the past, and historian Drew Hannush’s new book shakes up some of the history… Read More
social media
Heaven Hill Strike Ends With New Contract
October 24, 2021 – Striking Heaven Hill workers are putting away their picket signs and preparing to return to work this week after ratifying a… Read More
Tentative Agreement Reached in Heaven Hill Strike
October 22, 2021 – After nearly six weeks of picketing, accusations, and counter-accusations, a tentative agreement has been reached between Heaven Hill Distilleries and Local… Read More
Conor McGregor’s Future with Proper No. Twelve Irish Whiskey in Question
By Mark Gillespie March 1, 2021 – A little-noticed line in the annual financial statement for Mexican drinks conglomerate Becle could mean the impending end… Read More
Yeast’s Impact on Whisky (Episode 836: September 13, 2020)
Yeast is one of the three main ingredients in whisky, along with grain and water. While we understand what grain and water contribute to the… Read More
Malting Barley for Future Generations of Whisky Lovers (Episode 822: June 7, 2020)
This week, we’ll wrap up our two-part tour of Gladfield Malt in New Zealand, where Gabi and Doug Mitchell have turned the family’s barley farm… Read More
A New Job…and a New Way to Spell “Whiskey” (Episode 785: September 22, 2019)
Graham Coull grew up in Speyside spelling “whisky” without the “e” – as any proper Scot would. It didn’t help him get his first job… Read More
The Way of Whisky (Episode 696: May 10, 2018)
Dave Broom has been one of Japanese whisky’s most passionate observers for many years, and his latest book “The Way of Whisky” delves into Japan’s… Read More
A Whisky Weekend in Waco (Episode 684: March 11, 2018)
This week, we’re on the road in Waco, Texas for the inaugural RyeFest at Balcones Distilling, where they’re releasing their first-ever Rye whisky after 10… Read More
A “World Record” Whisky Bar? Hold My Dram…
December 17, 2017 – Guinness World Records has declared a Scottish hotel’s whisky bar as having the “largest whisky collection available for sale.” The Glenesk… Read More
Wick’s Whisky Wizard: Pulteney’s Malcolm Waring (Episode 669: November 26, 2017)
Pulteney Distillery manager Malcolm Waring wasn’t born in Wick, Scotland, but there’s no place he’d rather be … three decades after getting his first job… Read More
Distilling Returns to the Birthplace of Scotch Whisky (Episode 654: August 13, 2017)
Lindores Abbey has a unique place in Scottish history. In 1494, the abbey’s Friar John Cor was responsible for the oldest known written reference to… Read More