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Yeast’s Impact on Whisky (Episode 836: September 13, 2020)

Yeast is one of the three main ingredients in whisky, along with grain and water. While we understand what grain...

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Malting Barley for Future Generations of Whisky Lovers (Episode 822: June 7, 2020)

This week, we’ll wrap up our two-part tour of Gladfield Malt in New Zealand, where Gabi and Doug Mitchell have...

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A New Job…and a New Way to Spell “Whiskey” (Episode 785: September 22, 2019)

Graham Coull grew up in Speyside spelling “whisky” without the “e” – as any proper Scot would. It didn’t help...

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The Way of Whisky (Episode 696: May 10, 2018)

Dave Broom has been one of Japanese whisky’s most passionate observers for many years, and his latest book “The Way...

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A Whisky Weekend in Waco (Episode 684: March 11, 2018)

This week, we’re on the road in Waco, Texas for the inaugural RyeFest at Balcones Distilling, where they’re releasing their...

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A “World Record” Whisky Bar? Hold My Dram…

December 17, 2017 – Guinness World Records has declared a Scottish hotel’s whisky bar as having the “largest whisky collection...

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Wick’s Whisky Wizard: Pulteney’s Malcolm Waring (Episode 669: November 26, 2017)

Pulteney Distillery manager Malcolm Waring wasn’t born in Wick, Scotland, but there’s no place he’d rather be … three decades...

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Distilling Returns to the Birthplace of Scotch Whisky (Episode 654: August 13, 2017)

Lindores Abbey has a unique place in Scottish history. In 1494, the abbey’s Friar John Cor was responsible for the...

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Beam Suntory Responds to Questions Over Booker’s Bourbon Pricing Change

January 5, 2017 – As retailers try to decide whether to raise their prices for Beam Suntory’s Booker’s Bourbon now...

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Rutledge Distillery Ends Crowdfunding Campaign

May 6, 2016 – Five days after beginning a crowdfunding campaign aimed at raising nearly two million dollars to start...

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