Scotland

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#HappyHourLive with Dewar’s Master Blender Stephanie Macleod (Episode 880: July 14, 2021)

With many people starting to return to the office, we know you may not have as much time to watch...

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Betts Departing as Scotch Whisky Association CEO

By Mark Gillespie July 12, 2021 – After four years on the job, Scotch Whisky Association chief executive Karen Betts...

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Gordon & MacPhail Sets New Standard for “World’s Oldest Whisky”

June 15, 2021 – Think back to February 3, 1940. World War II was raging in Europe, but British Prime...

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Prince of Wales Offers Toast to Scotch Whisky Community

May 1, 2021 – While Prince Charles is known to most people worldwide as the Prince of Wales, he is...

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Aberfeldy’s Highland Summer & Honey Sour

May 1, 2021 – Aberfeldy has been very active in creating cocktails based on its 12-year-old Highland single malt Scotch,...

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Barley: Not Just a “Commodity” for Distillers (Episode 868: April 26, 2021)

In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively...

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Rye is Rye, Right? Not So Fast… (Episode 867: April 19, 2021)

Whisky lovers can probably name at least a few varieties of barley commonly used to make single malts, but rye?...

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Aberfeldy’s Honey Highball

April 15, 2021 – Aberfeldy has been working with beekeepers and bartenders for more than a year now to preserve...

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An Anniversary Celebration…One Year Late (Episode 866: April 12, 2021)

Bourbons Bistro had everything ready to go for its 15th anniversary dinner in April…of 2020. Of course, the Covid-19 pandemic...

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A Sustainable Future for Whisky Distilling (Episode 865: April 5, 2021)

Distillers are always looking to the future. After all, many are laying down casks of whisky for future generations to...

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