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Rye is Rye, Right? Not So Fast… (Episode 867: April 19, 2021)

Whisky lovers can probably name at least a few varieties of barley commonly used to make single malts, but rye?...

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An Anniversary Celebration…One Year Late (Episode 866: April 12, 2021)

Bourbons Bistro had everything ready to go for its 15th anniversary dinner in April…of 2020. Of course, the Covid-19 pandemic...

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Yeast’s Impact on Whisky (Episode 836: September 13, 2020)

Yeast is one of the three main ingredients in whisky, along with grain and water. While we understand what grain...

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Ireland’s Slane Distillery Coming of Age (Episode 833: August 23, 2020)

It’s been almost three years since Brown-Forman and the Conyngham family fired up the stills at Slane Distillery on the...

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Exploring Whisky Through Science (Episode 812: March 29, 2020)

There’s still a lot left to discover about whisky, even though the “water of life” has been around for centuries....

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A Critical Time for the Scotch Whisky Industry (Episode 734: October 21, 2018)

You might think this would be a great time to be in the Scotch Whisky business, right? This week, the...

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Back Home on Whiskey Row After 99 Years (Episode 732: October 14, 2018)

Old Forester released its final edition in the Whiskey Row series of limited-edition Bourbons this week, and the 1910 Old...

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On the Road at Louisville’s Bourbon & Beyond (Episode 727: September 23, 2018)

Severe weather forced Louisville’s annual Bourbon & Beyond music, food, and whiskey festival to end a day earlier than planned,...

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The Speed Art Museum’s “Art of Bourbon” Auction (Episode 725: September 16, 2018)

Bourbon & Beyond gets underway this Friday night in Louisville with a charity Bourbon auction to benefit the Speed Art...

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Building a Showcase for Bourbon History (Episode 717: August 2, 2018)

Construction workers are racing the clock to complete work at Louisville’s Frazier History Museum by the end of this month,...

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