recipe

Status

Jeptha Creed’s Photo Finish

The folks at Kentucky’s Jeptha Creed Distillery created this cocktail to honor the upcoming 150th running of the Kentucky Derby. 2 ounces of Jeptha Creed… Read More

Graton Resort’s Emerald Isle

Graton Resort & Casino’s head mixologist, Jessica Christensen, created this cocktail to reflect the beauty of Ireland and its lush landscape. 1 ½ oz Tullamore… Read More

Graton Resort’s Sweater Weather

Graton Resort and Casino in California supplied this fall cocktail recipe by chief mixologist Jessica Christensen. ¾ ounce of Evan Williams Spiced Cider 1 ¼… Read More

Woodford Reserve’s Perfect Manhattan

The folks at Woodford Reserve shared this Manhattan recipe with us, and the simplicity makes it appealing with just three ingredients. Add ingredients to mixing… Read More

Dewar’s 12 White Peach Palmer

Our friends at Dewar’s shared this cocktail recipe ahead of Labor Day. It’s a hard variation of the Arnold Palmer (half iced tea, half lemonade),… Read More

The Teeling Whiskey Sour

With National Whiskey Sour Day coming up August 25, the folks at Ireland’s Teeling Whiskey Company provided this recipe for a variation on the classic… Read More

The Macallan’s Summer Cocktails

The Macallan provided these twists on classic cocktail recipes for National Scotch Whisky Day on July 27 using The Macallan Double Cask 12 and 15… Read More

Dewar’s Lemon Wedge

Dewar’s created this cocktail for the 123rd U.S. Open golf tournament, but it also makes a refreshing summer serve. 1.5 ounces of Dewar’s 12-year-old Scotch… Read More

KO Distilling’s Lemon Cider Bourbon

September 6, 2022 – The folks at KO Distilling in Manassas, Virginia created this cocktail using their Bare Knuckle Bourbon, and it sounds like something… Read More

Aberfeldy’s Pollen in Love

September 6, 2022 – Christine Wiseman of Broken Shaker created this cocktail for Aberfeldy to celebrate National Honey Month. It combines citrus flavors with the… Read More

Dewar’s Japanese Smooth Highball

January 13, 2022 – Our friends (and sponsors) at Dewar’s shared this recipe for a traditional mizuwari-style highball featuring their Japanese Smooth Blended Scotch finished… Read More