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An Anniversary Celebration…One Year Late (Episode 866: April 12, 2021)

Bourbons Bistro had everything ready to go for its 15th anniversary dinner in April…of 2020. Of course, the Covid-19 pandemic...

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Distilling Irish Whiskey History (Episode 853: January 10, 2021)

Irish Whiskey makers once dominated the world with their single pot still whiskies, but the collapse of Ireland’s whiskey industry...

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Walking Through 200 Years of Johnnie Walker’s History (Episode 850: December 20, 2020)

Johnnie Walker is marking its 200th anniversary in 2020, and Diageo’s Dr. Nick Morgan joins us to discuss his new...

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Auction Houses Bid for Whisky Collectors’ Business

With more people looking at rare whiskies as investments, more of the world’s top auction houses are adding spirits experts...

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Blind Faith Leads to Blind Bourbon Tastings (Episode 844: November 8, 2020)

Marianne Eaves had a bright career path in her future as the first female master distiller at a Kentucky Bourbon...

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Kentucky Bourbon Diversity & Inclusion Panel to Offer Recommendations

By Mark Gillespie November 8, 2020 – When the Kentucky Distillers Association holds its annual meeting tomorrow, look for some...

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Uncovering Whisky’s Past with the “Bourbon Archaeologist” (Episode 838: September 27, 2020)

There are literally hundreds of old distillery sites around the eastern half of the United States dating back to the...

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Yeast’s Impact on Whisky (Episode 836: September 13, 2020)

Yeast is one of the three main ingredients in whisky, along with grain and water. While we understand what grain...

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Ireland’s Slane Distillery Coming of Age (Episode 833: August 23, 2020)

It’s been almost three years since Brown-Forman and the Conyngham family fired up the stills at Slane Distillery on the...

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A Bonny Wee Distillery in Edinburgh (Episode 827: July 12, 2020)

Edinburgh’s newest malt whisky distillery opened with a bang – or perhaps, a cough. That’s because the Bonnington Distillery had...

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