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While world leaders have rightly been focused on the Covid-19 pandemic, the issue of climate change has its own long-term impact on the whisky community… Read More

There’s an old saying that “sometimes, you choose the whisky business…and sometimes, it chooses you.” That could be said for Victoria Eady-Butler, who retired last… Read More

Severe weather forced Louisville’s annual Bourbon & Beyond music, food, and whiskey festival to end a day earlier than planned, but the heavy rains didn’t… Read More

It’s St. Patrick’s Day weekend, and while we cover Irish Whiskey all year-round, it’s worth paying special attention to the fastest-growing segment of the whisky… Read More

Five years ago, Irish expats Jack McGarry and Sean Muldoon bet their futures on opening an Irish pub in New York City’s Financial District. Since… Read More

There was once a time when Ireland’s single pot still whiskies were among the world’s most popular drams, but a combination of changing tastes, politics,… Read More

Earlier this year, Japan’s Nikka Whisky announced plans to replace many of its age-statement single malts with new no-age-statement versions. The company’s past projections of… Read More

In the second of our two episodes from this weekend’s Victoria Whisky Festival, we’ll catch up on more of the week’s news – including more… Read More

Irish Whiskey has been leading the global growth in whisky sales for the last several years, posting double-digit gains every year. That growth is being… Read More

The classic Irish pub is becoming an endangered species, thanks to a combination of progress and the economy. There are some pubs that still cling… Read More

Iain Henderson’s CV includes everything from sailing the seas as an engineer on oil tankers to managing the stills at Laphroaig, Bladnoch, and Edradour (among… Read More

Evan Cattanach has seen a world of changes since he got his first distillery job in 1961. Over the years, he worked at Linlithgow, Glentauchers,… Read More