Olympic Peninsula

Barley: Not Just a “Commodity” for Distillers (Episode 868: April 26, 2021)

In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively...

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A Sustainable Future for Whisky Distilling (Episode 865: April 5, 2021)

Distillers are always looking to the future. After all, many are laying down casks of whisky for future generations to...

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Rémy Cointreau to Acquire Seattle’s Westland Distillery

December 1, 2016 – Rémy Cointreau is making its second whiskey acquisition in recent weeks, with the announcement today that...

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Episode 610: October 9, 2016

Japanese whiskies have become harder to find as worldwide demand grows for them, but books about them are even harder to...

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Seattle’s Hometown Single Malt Whiskey

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Seattle is known for coffee, but Westland Distillery wants Seattle to be known for its whiskey, too. Westland has already...

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Episode 549: August 22, 2015

Many American craft distillers produce single malt whiskies, but Seattle’s Westland Distillery is one of the few that only produces...

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