In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively new understanding for Rye, it’s… Read More
Olympic Peninsula
A Sustainable Future for Whisky Distilling (Episode 865: April 5, 2021)
Distillers are always looking to the future. After all, many are laying down casks of whisky for future generations to bottle. Now, more distillers are… Read More
Rémy Cointreau to Acquire Seattle’s Westland Distillery
December 1, 2016 – Rémy Cointreau is making its second whiskey acquisition in recent weeks, with the announcement today that the Paris-based company is acquiring… Read More
Episode 610: October 9, 2016
Japanese whiskies have become harder to find as worldwide demand grows for them, but books about them are even harder to find. Longtime whisky writer Dominic… Read More
Seattle’s Hometown Single Malt Whiskey
Seattle is known for coffee, but Westland Distillery wants Seattle to be known for its whiskey, too. Westland has already outgrown its original distillery, and… Read More
Episode 549: August 22, 2015
Many American craft distillers produce single malt whiskies, but Seattle’s Westland Distillery is one of the few that only produces single malts. The distillery in… Read More