Octomore

Oxford, Mississippi is known for many things, but Bourbon isn’t usually the first thing you think of. Chef John Currence and his friends might just… Read More

This month, we put our panel to the test and had them taste three whiskies blind. The only thing Davin de Kergommeaux, Mark Bylok, and… Read More

Five years ago, Irish expats Jack McGarry and Sean Muldoon bet their futures on opening an Irish pub in New York City’s Financial District. Since… Read More

This week, we’re in Victoria, British Columbia for the 13th annual Victoria Whisky Festival – just as the Canadian province’s liquor regulators staged a crackdown… Read More

Managing a whisky warehouse is sort of like running a day care center…but a lot quieter. Corby’s Donald Campbell is responsible for 1.3 million barrels… Read More

Christmas came a couple of months early for some Scotch Whisky lovers with word that the iconic Port Ellen, Brora, and Rosebank distilleries will be… Read More

Since our first visit to Taiwan’s King Car Distillery in 2011, its Kavalan single malts have arguably become some of the most-acclaimed whiskies in the… Read More

Lindores Abbey has a unique place in Scottish history. In 1494, the abbey’s Friar John Cor was responsible for the oldest known written reference to… Read More

This Monday marks the 20th anniversary of the fire that destroyed Heaven Hill’s distillery and 90,000 barrels of whiskey in Bardstown, Kentucky. Not a single… Read More

November 4, 2016 – While Bruichladdich master blender Adam Hannett was in New York City this week for a series of tastings around Whisky Advocate’s… Read More

Adam Hannett has a tough job, though he wouldn’t trade places with anyone for the world! He took over for the legendary Jim McEwan as… Read More

The debate over age statements on whiskies shows no sign of going away, but how does a brand decide to remove the age statement from… Read More