Minneapolis

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Happy Hour Live with Brian Nation & Ryan Maybee (Episode 890: August 18, 2021)

Brian Nation is best known for his work as Master Distiller at Ireland’s Midleton Distillery, and he shocked Irish whiskey...

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Heaven Hill Celebrates 85 Years of Whiskey (Episode 849: December 13, 2020)

85 years ago today, the five Shapira brothers and their partners opened Heaven Hill Distillery in Bardstown, Kentucky. The Shapira...

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Rising From the Ashes: Du Nord and Minneapolis (Episode 824: June 21, 2020)

It would have been easy for Chris and Shanelle Montana to close Du Nord Craft Spirits after arsonists set fire...

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Calls for Change & Diversity in the Whisky Community (Episode 823: June 14, 2020)

Recent protests over racism and police brutality against African-Americans have led to greater calls for diversity throughout American society, and...

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Malting Barley for Future Generations of Whisky Lovers (Episode 822: June 7, 2020)

This week, we’ll wrap up our two-part tour of Gladfield Malt in New Zealand, where Gabi and Doug Mitchell have...

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Making the Malt that Makes the Whisky (Episode 821: May 31, 2020)

Malted barley is critical to the making of many whiskies around the world, and this week, we’ll take you inside...

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Coronavirus Hits the Whisky Industry (Episode 811: March 22, 2020)

The global COVID-19 coronavirus pandemic took full hold on the whisky industry this week, as governments not only shut down...

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Distillers Hoping to be Part of Coronavirus Solution While Fighting to Stay in Business

By Mark Gillespie March 19, 2020 – Chris Montana wrote an email Tuesday night to his team at Du Nord...

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Clock Ticking on Extension of Tax Break for Craft Distillers

August 1, 2o19 – Four months and 29 days may seem like a long time for most of us, but...

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Distillers on the Hill (Episode 778: July 28, 2019)

It takes a lot to drag distillers away from their stills, but when the stakes are as high as the...

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