Kosher

Whisky lovers can probably name at least a few varieties of barley commonly used to make single malts, but rye? Rye doesn’t get the same… Read More

The demand for Japanese whiskies has far outpaced the supply over the last five years, and entrepreneurs are taking advantage of a loophole in Japanese… Read More

There’s an old saying that “form follows function.” It’s the idea that a building’s design should fit its intended purpose, and over the years, that’s… Read More

This week’s American Whiskey Convention at Philadelphia’s Citizens Bank Park featured an air of generational change. At one end, legendary master distiller Jimmy Russell of… Read More

Many American craft distillers produce single malt whiskies, but Seattle’s Westland Distillery is one of the few that only produces single malts. The distillery in… Read More

Corn farmers have a saying “knee high by the Fourth of July” to gauge whether their crop will be a good one, and we’ll look… Read More

Joshua Hatton and Jason Johnston-Yellin started out as whisky bloggers, and are now bottling their own whiskies for a unique audience. Single Cask Nation and… Read More

Dave Pickerell has been keeping a low profile since leaving Maker’s Mark in April of 2008. Turns out he was doing research into rye and… Read More

The Glenlivet is the world’s #2 single malt, and is taking aim at the top spot with a new distillery expansion. Chivas Brothers celebrated the… Read More

It’s another road trip for WhiskyCast…this time to the Spirit of Toronto festival! The festival is in its fifth year, and better than ever. We’ll… Read More

This week’s episode features special coverage from the Whisky Classic festival in Morristown, New Jersey. We’ll hear from Wild Turkey Master Distiller Jimmy Russell about… Read More

It’s been a busy week for whisky festivals from coast to coast in the US, with events in San Francisco, New York, and Chicago. In… Read More