Kentucky Bourbon Trail

Status

Episode 619: December 11, 2016

A couple of weeks ago, we credited San Francisco’s Anchor Distilling with being the birthplace of the American craft distilling movement in 1993. While Anchor… Read More

Episode 585: April 17, 2016

Japan’s Hombo Shuzo has been making whiskies off and on since 1949, and the company’s whisky heritage claims a critical link to Masataka Taketsuru, the… Read More

Episode 573: January 23, 2016

Drew Mayville’s 36 years in the whisky business include stints as the final master blender at Seagram’s and as Sazerac’s master blender for Buffalo Trace… Read More

Episode 519: January 31, 2015

Graeme Macaloney gave up a secure career in the pharmaceutical industry to pursue his dream of making whisky, and the Scottish expat is getting closer… Read More