There’s a lot of data behind the whiskies we enjoy, and analyzing that data can give us some insights into the health of the whisky… Read More
Kentucky Bourbon Trail
Raiding Whisky
Last month’s raid on the Justins’ House of Bourbon stores in Kentucky brought a multi-state and federal investigation into the spotlight. Now, authorities in the… Read More
774 Malt Whisky Distilleries…and Counting!
There are at least 774 malt whisky distilleries around the world, according to the 2023 edition of the Malt Whisky Yearbook. We’ll hear from some… Read More
Happy Hour Live with Bill Samuels, Jr. of Maker’s Mark (Episode 926: February 16, 2022)
It’s been more than a decade since Bill Samuels, Jr. “retired” as chairman of Maker’s Mark and turned the reins over to his son Rob,… Read More
Pandemic Leads to 66% Decline in 2020 Kentucky Bourbon Trail Visits
By Mark Gillespie February 16, 2021 – Virtually everything whiskey-related has been impacted by the Covid-19 pandemic, with the lone exception of retail bottle sales.… Read More
$60 Million Jim Beam Visitors Center to Open in 2021
By Mark Gillespie December 4, 2020 – Beam Suntory’s flagship Jim Beam American Stillhouse attraction in Clermont, Kentucky will remain closed to visitors until late… Read More
A Bonny Wee Distillery in Edinburgh (Episode 827: July 12, 2020)
Edinburgh’s newest malt whisky distillery opened with a bang – or perhaps, a cough. That’s because the Bonnington Distillery had barely filled its first few… Read More
Kentucky Bourbon Festival Moving to October for 2020
By Mark Gillespie June 9, 2020 – The Covid-19 pandemic has forced postponements and cancellations of whisky festivals around the world, and now, the Kentucky… Read More
Malting Barley for Future Generations of Whisky Lovers (Episode 822: June 7, 2020)
This week, we’ll wrap up our two-part tour of Gladfield Malt in New Zealand, where Gabi and Doug Mitchell have turned the family’s barley farm… Read More
Making the Malt that Makes the Whisky (Episode 821: May 31, 2020)
Malted barley is critical to the making of many whiskies around the world, and this week, we’ll take you inside the malting process with a… Read More
Opening the Distillery Doors Slowly (Episode 820: May 24, 2020)
As governments start to relax lockdown restrictions in the fight against the Covid-19 virus, some distilleries are slowly starting to welcome the public back. While… Read More
Whisky Bars in a Post-Pandemic World (Episode 819: May 17, 2020)
As parts of the world begin to reopen following lockdowns to prevent the spread of the Covid-19 coronavirus, bars are likely to be among the… Read More