Joe Hyman

With tens of thousands of bar and restaurant workers around the world laid off because of mandatory bar and restaurant closings due to the Covid-19… Read More

The demand for Japanese whiskies has far outpaced the supply over the last five years, and entrepreneurs are taking advantage of a loophole in Japanese… Read More

The largest single distiller of Rye Whiskey isn’t in Kentucky, but just along the other side of the Ohio River in Lawrenceburg, Indiana. For nearly… Read More

If you’re young, you might think 45 is old. If you’re older, you might think 45 is still pretty young. But when you’re talking about… Read More

George Washington’s Scottish distiller never made single malt whisky at Mount Vernon in the 18th Century, but Scottish distillers John Campbell, Bill Lumsden, and Andy… Read More

 October 17, 2015 – Pre-Prohibition Bourbons come up fairly regularly at auctions, but it’s rare that a whiskey estimated to be from around 1880 becomes… Read More

This week, we’re looking at the end of an experiment nearly 14 years in the making…Buffalo Trace’s Single Oak Project. The attempt to create “Bourbon’s… Read More

With all of the issues being raised over whisky labeling in the US and a new lawsuit challenging claims on Templeton Rye’s labels, we’ll hear… Read More

Stories are what give whisky its unique place in the drinks world, and this week, we’ll hear from two authors of new books on the… Read More

When Magnus Eunson set up his illegal still on Orkney in 1798, the gaugers in the village of Kirkwall were a safe distance away. Graham… Read More

Bruichladdich’s $90 million acquisition by Remy Cointreau was one of the biggest whisky stories of the year, and CEO Simon Coughlin joins us for this… Read More

Canadians Barry Bernstein and Barry Stein have made whisky their second careers. After starting out as Canada’s first independent Scotch Whisky bottlers with Premium Bottlers… Read More