Japan

One of the highlights of this week’s New Brunswick Spirits Festival was the food and whisky pairings created by The Spirited Chef, Taylore Darnell. She… Read More

When Rosebank Distillery’s stills went silent in 1993, many whisky lovers assumed the Falkirk distillery was gone forever – especially after thieves stole the copper… Read More

Wyoming Whiskey marked its 10th anniversary last December, and this April, Edrington took majority ownership of the Cowboy State’s first distillery. That ended the run… Read More

Suntory is celebrating its 100th anniversary with two special releases: a Yamazaki 18-year-old single malt matured in Mizunara Oak casks and a peated Hakushu 18-year-old.… Read More

American distillers exported a record $2.06 billion in spirits during 2022, a 30 percent gain over 2021 as the temporary end of tariffs on Bourbons… Read More

St. George Spirits in Alameda, California is celebrating its 40th anniversary this year, and is one of the pioneers of the U.S. craft distilling movement.… Read More

January 13, 2022 – Our friends (and sponsors) at Dewar’s shared this recipe for a traditional mizuwari-style highball featuring their Japanese Smooth Blended Scotch finished… Read More

By Mark Gillespie February 16, 2021 – It’s been an open secret among whisky connoisseurs for years that not all whiskies labeled as “Japanese Whisky”… Read More

It’s been a little more than three years since Billy Walker and his partners acquired Scotland’s GlenAllachie Distillery from Chivas Brothers. What had previously been… Read More

Welcome to a new year, fans of the Water of Life! That’s exactly what we’ll be talking about on this week’s WhiskyCast In-Depth. “The Water… Read More

2020 will not be remembered well by many people, but there have been a few bright spots for whisky lovers. One is the arrival of… Read More

85 years ago today, the five Shapira brothers and their partners opened Heaven Hill Distillery in Bardstown, Kentucky. The Shapira family is still in charge… Read More