The whisky industry has become collateral damage in the ongoing trade dispute between the U.S. and the European Union, with tit-for-tat trade tariffs making life… Read More
Heathrow
A Nest Full of New Redbreasts (Episode 788: October 13, 2019)
The United States is the largest market for Irish Whiskey worldwide, but until now, one of Ireland’s legendary whiskeys had never released a special edition… Read More
A New Generation at Michter’s (Episode 765: April 28, 2019)
Pam Heilmann has been making Bourbon for her entire career, but it was only in the last three years that she had the title of… Read More
Just Call Him “Mr. Bourbon” (Episode 735: October 25, 2018)
Kentucky’s Four Roses Bourbon is marking its 130th anniversary this year, and while Al Young hasn’t been there the whole time…he comes closer than just… Read More
The Speed Art Museum’s “Art of Bourbon” Auction (Episode 725: September 16, 2018)
Bourbon & Beyond gets underway this Friday night in Louisville with a charity Bourbon auction to benefit the Speed Art Museum. The whiskies going up… Read More
Wandering The Wonderful World of Whisky (Episode 686: March 25, 2018)
Rachel Barrie is known on Twitter as @TheLadyBlender, and she’s just winding up her first year as the master blender for Brown-Forman’s BenRiach, GlenDronach, and… Read More
There’s Whisky History Behind That Wall! (Episode 676: January 14, 2018)
You never know what might be found behind the walls or under the floors of old houses and other buildings, especially those built during the… Read More
Babysitting the Whisky Barrels (Episode 664: October 22, 2017)
Managing a whisky warehouse is sort of like running a day care center…but a lot quieter. Corby’s Donald Campbell is responsible for 1.3 million barrels… Read More
Distilling Returns to the Birthplace of Scotch Whisky (Episode 654: August 13, 2017)
Lindores Abbey has a unique place in Scottish history. In 1494, the abbey’s Friar John Cor was responsible for the oldest known written reference to… Read More
Malting Barley the Old School Way (Episode 641: May 14, 2017)
Most Scotch Whisky distilleries source their malted barley from large commercial maltsters today, but a handful of distilleries still maintain their own floor maltings to… Read More
Celebrating the Spirit of Speyside (Episode 635: April 2, 2017)
There will be music, food, and of course, plenty of whisky on hand during the Spirit of Speyside Festival coming up at the end of… Read More
Episode 580: March 12, 2016
There was once a time when Ireland’s single pot still whiskies were among the world’s most popular drams, but a combination of changing tastes, politics,… Read More