Glass Revolution Imports

Barley: Not Just a “Commodity” for Distillers (Episode 868: April 26, 2021)

In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively...

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Another New Distillery for Islay (Episode 858: February 14, 2021)

Scotland’s legendary whisky island is getting yet another new distillery. Local officials have approved the plans for the new Elixir...

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Asia’s Whisky Capital (Episode 856: January 31, 2021)

Hong Kong has become a key center for the world’s whisky makers, and we had more evidence of that this...

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Old Forester Bourbon Celebrates 150 Years (Episode 842: October 25, 2020)

Very few Bourbon brands can claim much of a pre-Prohibition heritage, but Brown-Forman’s Old Forester can. George Garvin Brown created...

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Making the Malt that Makes the Whisky (Episode 821: May 31, 2020)

Malted barley is critical to the making of many whiskies around the world, and this week, we’ll take you inside...

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Creating a Sustainable Future for Whisky (Episode 818: May 10, 2020)

While world leaders have rightly been focused on the Covid-19 pandemic, the issue of climate change has its own long-term...

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95 Proof Whiskey…N95 Masks…Uncle Nearest Has Them Both! (Episode 814: April 12, 2020)

While we’re all raising our glasses to honor the health care workers, first responders, and other essential workers risking their...

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Scotch Whisky’s Future in the Climate Crisis (Episode 805: February 9, 2020)

World leaders will be in Glasgow later this year for the United Nations COP26 Climate Change Conference, and Scotch Whisky...

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U.S. Tariff Trouble Hits Scotch Whisky Industry

February 7, 2020 – The United States has long been one of the Scotch Whisky industry’s most important markets, but...

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Whisky’s Man in the Middle (Episode 777: July 21, 2019)

Raj Sabharwal doesn’t make whiskies, but his role is critical in making sure you get to drink them. He’s one...

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