Glasgow

Barley: Not Just a “Commodity” for Distillers (Episode 868: April 26, 2021)

In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively...

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A Fèis-Less Islay Again in 2021 (Episode 855: January 25, 2021)

For the second straight year, Islay’s biggest party of the year has been cancelled because of the Covid-19 pandemic. Fèis...

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Walking Through 200 Years of Johnnie Walker’s History (Episode 850: December 20, 2020)

Johnnie Walker is marking its 200th anniversary in 2020, and Diageo’s Dr. Nick Morgan joins us to discuss his new...

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A Bonny Wee Distillery in Edinburgh (Episode 827: July 12, 2020)

Edinburgh’s newest malt whisky distillery opened with a bang – or perhaps, a cough. That’s because the Bonnington Distillery had...

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Malting Barley for Future Generations of Whisky Lovers (Episode 822: June 7, 2020)

This week, we’ll wrap up our two-part tour of Gladfield Malt in New Zealand, where Gabi and Doug Mitchell have...

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Opening the Distillery Doors Slowly (Episode 820: May 24, 2020)

As governments start to relax lockdown restrictions in the fight against the Covid-19 virus, some distilleries are slowly starting to...

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Whisky Bars in a Post-Pandemic World (Episode 819: May 17, 2020)

As parts of the world begin to reopen following lockdowns to prevent the spread of the Covid-19 coronavirus, bars are...

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Scotch Whisky’s Future in the Climate Crisis (Episode 805: February 9, 2020)

World leaders will be in Glasgow later this year for the United Nations COP26 Climate Change Conference, and Scotch Whisky...

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“The Amber Light” Brings Scotch Whisky to the Big Screen (Episode 803: January 26, 2020)

Is making whisky an art or a science? In “The Amber Light,” filmmaker Adam Park makes the argument that Scotch...

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A Whisky Still Knows No Gender (Episode 800: January 5, 2020)

The last decade was one of progress for women in the whisky industry, with more women than ever working as...

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