flavoring

Scotch Whisky’s Future in the Climate Crisis (Episode 805: February 9, 2020)

World leaders will be in Glasgow later this year for the United Nations COP26 Climate Change Conference, and Scotch Whisky...

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Episode 577: February 20, 2016

Chip Tate is about to get back into the whisky business, about 15 months after his acrimonious departure from Balcones...

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Episode 504: November 1, 2014

The battle between Scotland’s illicit distillers and the excisemen known as “gaugers” is the stuff of which legends, books, and...

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Episode 497: September 21, 2014

It’s Kentucky Bourbon Festival week, and there’s a lot of news coming out of Bourbon Country these days. Thousands of...

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Episode 496: September 12, 2014

Templeton Rye has been in the spotlight in recent weeks as critics go after so-called “sourced whisky” producers for what...

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Ballantine’s Enters Flavored Whisky Market With Brazilian Flair

December 3, 2013 – While most entries in the flavored whisky category so far have focused on honey, spices, or...

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Knob Creek Enters Flavored Whiskey Market

June 24, 2013 – Fresh off the success of its Jim Beam Red Stag flavored whiskies, Beam will release a...

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Episode 418: March 30, 2013

Cutty Sark is marking two anniversaries within a week or so: the brand’s 90’s anniversary on March 23 and the...

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