fish

There are literally hundreds of old distillery sites around the eastern half of the United States dating back to the early colonial days. While their… Read More

There was no Australian Whisky industry to speak of in 1992 when Bill Lark persuaded the government to give him a license to distill whisky… Read More

December 28, 2019 – Beam Suntory has agreed to pay the state of Kentucky more than $700,000 following the environmental damage from last July’s warehouse fire… Read More

60 years ago, Bill and Marge Samuels dipped the first bottles of Maker’s Mark Bourbon in Loretto, Kentucky. They left the “e” out of “whisky”… Read More

July 8, 2019 – Investigators are now looking through the rubble of a rickhouse at Beam Suntory’s Old Crow warehousing site near Versailles, Kentucky to… Read More

The husband and wife team of Scott Blackwell and Ann Marshall opened High Wire Distilling six years ago in Charleston, South Carolina to make whiskey,… Read More

March 28, 2019 – “What have you done!” My mouth was puckering, trembling, and shivering all at the same time as a briny, fishy taste… Read More

You might think this would be a great time to be in the Scotch Whisky business, right? This week, the Scotch Whisky Association released a… Read More

Ken Lewis has accomplished a lot of things in his life, from climbing Alaska’s Denali to owning one of Kentucky’s largest chains of liquor stores.… Read More

July 4, 2018 – Twelve days after half of a maturation warehouse at Sazerac’s Barton 1792 Distillery in Bardstown, Kentucky collapsed, the remaining half of… Read More

Dave Broom has been one of Japanese whisky’s most passionate observers for many years, and his latest book “The Way of Whisky” delves into Japan’s… Read More

This episode marks the end of our 9th year, and we’ll hear from two of the more outspoken voices in the whisky world on this… Read More