Fettercairn

An Anniversary Celebration…One Year Late (Episode 866: April 12, 2021)

Bourbons Bistro had everything ready to go for its 15th anniversary dinner in April…of 2020. Of course, the Covid-19 pandemic...

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Old Forester Bourbon Celebrates 150 Years (Episode 842: October 25, 2020)

Very few Bourbon brands can claim much of a pre-Prohibition heritage, but Brown-Forman’s Old Forester can. George Garvin Brown created...

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Yeast’s Impact on Whisky (Episode 836: September 13, 2020)

Yeast is one of the three main ingredients in whisky, along with grain and water. While we understand what grain...

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Malting Barley for Future Generations of Whisky Lovers (Episode 822: June 7, 2020)

This week, we’ll wrap up our two-part tour of Gladfield Malt in New Zealand, where Gabi and Doug Mitchell have...

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Coronavirus Pandemic Impacting Whisky Tourism and Events

By Mark Gillespie March 12, 2020 – As professional sports and conference organizers worldwide cancel or postpone their event plans...

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Building a Showcase for Bourbon History (Episode 717: August 2, 2018)

Construction workers are racing the clock to complete work at Louisville’s Frazier History Museum by the end of this month,...

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Nearest Green’s Legacy Gets a New Home (Episode 675: January 7, 2018)

Last November, Fawn Weaver told us about her mission to spread the story of Nathan “Nearest” Green, the former slave...

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Sainsbury’s House Highland Malt Wins IWSC Trophy

July 23, 2015 – Ever looked at a “house brand” whisky and wondered whether it was worth buying, even at...

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Episode 541: June 27, 2015

Just as whisky brands need to change things up once in a while to remain fresh, so do whisky festivals....

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Episode 517: January 18, 2015

In the second of our two episodes from this weekend’s Victoria Whisky Festival, we’ll catch up on more of the...

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