Dhavall Gandhi

Barley: Not Just a “Commodity” for Distillers (Episode 868: April 26, 2021)

In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively...

Read More

Ireland’s Slane Distillery Coming of Age (Episode 833: August 23, 2020)

It’s been almost three years since Brown-Forman and the Conyngham family fired up the stills at Slane Distillery on the...

Read More

Opening Pubs in a Pandemic…or Not (Episode 826: July 5, 2020)

Bars and pubs have reopened in some areas after lockdowns to prevent the spread of Covid-19, only to be closed...

Read More

Malting Barley for Future Generations of Whisky Lovers (Episode 822: June 7, 2020)

This week, we’ll wrap up our two-part tour of Gladfield Malt in New Zealand, where Gabi and Doug Mitchell have...

Read More

The Godfather of Australian Whisky (Episode 799: December 29, 2019)

There was no Australian Whisky industry to speak of in 1992 when Bill Lark persuaded the government to give him...

Read More

Finding a Home in the World of Whisky (Episode 798: December 22, 2019)

Dhavall Gandhi could have been a highly sought after mergers and acquisitions expert, but he set that potentially lucrative career...

Read More