Daniel Boulud

Episode 463: January 25, 2014

Colin Scott is celebrating two anniversaries — his 40th anniversary in the whisky business and 25th anniversary as the Master...

Read More

The Richard Paterson Interview: Part 1


Whyte & Mackay Master Blender Richard Paterson is known as “The Nose”, and travels the world on behalf of The...

Read More

Episode 451: November 9, 2013

This week, we’ll take a tour of a distillery very few people ever get to visit, Beam’s Alberta Distillers facility...

Read More

Chef Daniel Boulud’s Dalmore Hits Retail

November 6, 2013 – The single malt collaboration between three-star Michelin chef Daniel Boulud and Whyte & Mackay’s master whisky...

Read More

Episode 406: January 12, 2013

Dreamers abound in the whisky business. In the case of the Kingsbarns Distillery project planned near St. Andrews in Scotland,...

Read More