Daniel Boulud

Colin Scott is celebrating two anniversaries — his 40th anniversary in the whisky business and 25th anniversary as the Master Blender for Chivas Regal and… Read More

Whyte & Mackay Master Blender Richard Paterson is known as “The Nose”, and travels the world on behalf of The Dalmore, Jura, and Whyte &… Read More

This week, we’ll take a tour of a distillery very few people ever get to visit, Beam’s Alberta Distillers facility in Calgary, Alberta. 80% of… Read More

November 6, 2013 – The single malt collaboration between three-star Michelin chef Daniel Boulud and Whyte & Mackay’s master whisky blender Richard Paterson is now… Read More

Dreamers abound in the whisky business. In the case of the Kingsbarns Distillery project planned near St. Andrews in Scotland, two dreamers had to join… Read More