Whisky has inspired many musicians over the years, but Copper Dogs is turning that around. Four whisky industry veterans have turned to performing, though Sam… Read More
Cù Bòcan
Episode 474: April 11, 2014
Craft distillers took center stage during Whisky Live New York on Wednesday evening, and we’ll hear from several of them on this week’s episode. Chip… Read More
Tomatin Releases Vintage Cù Bòcan
April 10, 2014 – During a recent WhiskyCast interview, Tomatin distillery manager Graham Eunson hinted at more releases under the distillery’s Cù Bòcan brand. Now, Tomatin… Read More
Episode 464: February 1, 2014
Kilchoman became Islay’s newest distillery in 2005, about the same time Jean Donnay started making whisky at Glann ar Mor on France’s Brittany Coast. Fast… Read More
WhiskyCast Virtual Tastings: January 2014
There’s an old saying that wisdom comes from the mouth of babes. That was proven true with this month’s panel, when 6-year-old Maggie DeYoung told… Read More
Episode 462: January 19, 2014
More coverage of the Victoria Whisky Festival in this bonus edition of WhiskyCast, with details on new and upcoming releases from Springbank, Duncan Taylor, Tomatin,… Read More
Episode 446: October 5, 2013
Baker Beam comes from one of Kentucky’s legendary Bourbon families. However, the grand-nephew of Jim Beam and cousin to Booker Noe, Fred Noe, and Parker… Read More
Episode 441: September 7, 2013
There was a changing of the guard at Ireland’s Midleton Distillery this week, in addition to the housewarming party for Midleton’s massive distillery expansion. Brian… Read More
Tomatin Releases Peated Cù Bòcan Malt
September 5, 2013 – Tomatin’s mainstream single malt releases have never been known for their peatiness in recent years, so when the distillery decided to… Read More