Cù Bòcan

Whisky has inspired many musicians over the years, but Copper Dogs is turning that around. Four whisky industry veterans have turned to performing, though Sam… Read More

Craft distillers took center stage during Whisky Live New York on Wednesday evening, and we’ll hear from several of them on this week’s episode. Chip… Read More

April 10, 2014 – During a recent WhiskyCast interview, Tomatin distillery manager Graham Eunson hinted at more releases under the  distillery’s Cù Bòcan brand. Now, Tomatin… Read More

Kilchoman became Islay’s newest distillery in 2005, about the same time Jean Donnay started making whisky at Glann ar Mor on France’s Brittany Coast. Fast… Read More

There’s an old saying that wisdom comes from the mouth of babes. That was proven true with this month’s panel, when 6-year-old Maggie DeYoung  told… Read More

More coverage of the Victoria Whisky Festival in this bonus edition of WhiskyCast, with details on new and upcoming releases from Springbank, Duncan Taylor, Tomatin,… Read More

Baker Beam comes from one of Kentucky’s legendary Bourbon families. However, the grand-nephew of Jim Beam and cousin to Booker Noe, Fred Noe, and Parker… Read More

There was a changing of the guard at Ireland’s Midleton Distillery this week, in addition to the housewarming party for Midleton’s massive distillery expansion. Brian… Read More

September 5, 2013 – Tomatin’s mainstream single malt releases have never been known for their peatiness in recent years, so when the distillery decided to… Read More