Cù Bòcan

Whisky lovers around the world celebrated World Whisky Day Saturday. The holiday was created a dozen years ago by whisky writer and consultant Blair Bowman,… Read More

“Private Selection” bottlings are the rage today, and it almost seems like an arms race as bars and retailers try to outdo each other with… Read More

In 1972, the gates were locked for what many thought would be the final time at Kentucky’s historic Old Taylor Distillery near Frankfort. Wednesday, those… Read More

Eddie Russell has been working in the shadow of his father, Wild Turkey’s legendary master distiller Jimmy Russell, for the last 35 years. Now, Eddie’s… Read More

August 22, 2016 – For the third year in a row, a single malt from Inver House Distillers has taken top honors at the Whisky… Read More

We’ve packed this week’s WhiskyCast full of cask-strength conversation from around the world! Texas distillers Amanda and Nick Swift will explain why they decided to… Read More

Penderyn is the only whisky distillery in Wales, but may soon spin off a second distillery under its name in nearby Swansea. Local leaders want… Read More

May 30, 2016 – It may be a bank holiday in the UK, but Tomatin is giving fans of its Cù Bòcan peated single malt… Read More

Scotland’s Bladnoch Distillery will be 200 years old in 2017, but for more than a year, it was fair to question whether one of the… Read More

July 27, 2015 – It’s that time of year when whisky producers start unveiling their new releases for the fall heading into the holiday gifting… Read More

Lots to talk about this week, with news from all over the world! Bruichladdich’s Jim McEwan joins us on WhiskyCast In-Depth to talk about the… Read More

When you’ve worked at the same place for 60 years, it’s hard for your colleagues to keep a secret from you. Wild Turkey and the… Read More