Cornwall

A Spanish Cooper Answers the Demand for Sherry Casks (Episode 813: April 5, 2020)

Spain’s tonelerias supply the Sherry-seasoned casks that help give some whiskies their unique character, but those casks are increasingly in...

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Irish Whiskey’s Modern-Day Maverick (Episode 810: March 15, 2020)

Louise McGuane wants to revive a key part of Irish Whiskey’s past, but she keeps wrestling with its present-day form...

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Coronavirus Pandemic Impacting Whisky Tourism and Events

By Mark Gillespie March 12, 2020 – As professional sports and conference organizers worldwide cancel or postpone their event plans...

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A New Career, But Carrying On the Family Legacy (Episode 807: February 23, 2020)

There’s an old saying that “sometimes, you choose the whisky business…and sometimes, it chooses you.” That could be said for...

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Writing a New Chapter in Whisky History (Episode 762: April 7, 2019)

Lindores Abbey has a unique place in whisky history, thanks to Friar John Cor and the aqua vitae he distilled...

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The Wonderful World of Whisky (Episode 760: March 24, 2019)

This week, we’re on location at the Wonderful World of Whisky Show in Cornwall, Ontario with everything from great whiskies...

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Taking Time Out of the Whisky Bottle (Episode 688: April 8, 2018)

Whisky makers have tried for decades to come up with ways of making young whiskies taste like older ones, but...

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Whisky is Too Important to be Taken Seriously (Episode 687: April 1, 2018)

Scotland’s Douglas Laing & Co. is celebrating its 70th anniversary in 2018, and for many of those years, the Laing...

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A Blind Whisky Tasting Leads to Surprises

This month, we put our panel to the test and had them taste three whiskies blind. The only thing Davin...

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