Cornwall

Spain’s tonelerias supply the Sherry-seasoned casks that help give some whiskies their unique character, but those casks are increasingly in demand by whisky makers worldwide.… Read More

Louise McGuane wants to revive a key part of Irish Whiskey’s past, but she keeps wrestling with its present-day form in a bid to change… Read More

By Mark Gillespie March 12, 2020 – As professional sports and conference organizers worldwide cancel or postpone their event plans in the wake of the… Read More

There’s an old saying that “sometimes, you choose the whisky business…and sometimes, it chooses you.” That could be said for Victoria Eady-Butler, who retired last… Read More

The farming village of Knockdhu has 29 residents, 17 dogs, a bunch of sheep and cattle…and one distillery. Gordon Bruce has called Knockdhu home since… Read More

Lindores Abbey has a unique place in whisky history, thanks to Friar John Cor and the aqua vitae he distilled for the King in 1494.… Read More

This week, we’re on location at the Wonderful World of Whisky Show in Cornwall, Ontario with everything from great whiskies and good friends to a… Read More

Whisky makers have tried for decades to come up with ways of making young whiskies taste like older ones, but whisky purists will argue that… Read More

Scotland’s Douglas Laing & Co. is celebrating its 70th anniversary in 2018, and for many of those years, the Laing family has taken a light-hearted… Read More

This month, we put our panel to the test and had them taste three whiskies blind. The only thing Davin de Kergommeaux, Mark Bylok, and… Read More

Rachel Barrie is known on Twitter as @TheLadyBlender, and she’s just winding up her first year as the master blender for Brown-Forman’s BenRiach, GlenDronach, and… Read More