Chivas Brothers recently introduced two new Longmorn single malts. The 18 and 22-year-old malts represent a long-term commitment to the brand, with all future Longmorns… Read More
Brown-Forman
Bulleit Enters the American Single Malt Race
Diageo is staking a claim in the growing American Single Malt category with the new Bulleit American Single Malt. This whiskey’s release earlier this month… Read More
Another New Distillery for Kentucky
Garrard County Distilling Company is the latest distillery to come on line in Kentucky, and it’s starting out with big ambitions. The producer of All… Read More
A Whiskey Maker’s Holiday Treat
Alex Chasko is an Oregon transplant turned Dublin whiskey maker. He’s the master distiller and whiskey maker for Teeling Whiskey Company, and his latest creation… Read More
Bespoke Whisky, Bespoke Tweed
Collaborations between whisky makers and design houses are becoming more common, and this week, we’ll look at a partnership where each side brought their own… Read More
Signed, Sealed, & Delivered: A Look at Contract Distilling
What do you call a distillery with no brands of its own? A contract (or custom) distiller creates whiskies for its clients, and many of… Read More
Glenglassaugh Trio Highlight the Week’s New Releases
Seven years after acquiring Glenglassaugh Distillery, Brown-Forman is releasing a new core range from the coastal distillery. The lineup includes the first 12-year-old single malt… Read More
Big Changes for Wyoming Whiskey
Wyoming Whiskey marked its 10th anniversary last December, and this April, Edrington took majority ownership of the Cowboy State’s first distillery. That ended the run… Read More
Supreme Court to Rule on “Bad Spaniel’s” Trademark Lawsuit
March 22, 2023 – In a nearly 90-minute hearing punctuated with laughter, the United States Supreme Court heard oral arguments in a lawsuit over whether… Read More
Whisky Fungus Lawsuit Halts Work on Jack Daniel’s Warehouse
Jack Daniel’s is being ordered to stop work on a new whisky warehouse being built near the distillery in Lincoln County, Tennessee. The county’s chancellor… Read More
The Bourbon Barrel Problem
In 2021, Kentucky distillers filled 2-point-6 million bourbon barrels. Each one of those barrels was a new, charred oak barrel…just like the law requires. Other states… Read More
The Barrel Problem
Bourbon and many other whiskies must be matured in new barrels by law, but distillers are finding a shortage of available barrels. Cooperages are keeping… Read More
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