beer

Happy Hour Live with Distillers Bob Baxter & Todd Leopold (Episode 884: July 28, 2021)

Bob Baxter distills the award-winning Two Brewers Canadian single malts with co-founder Alan Hansen at their Yukon Spirits distillery in...

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Barley: Not Just a “Commodity” for Distillers (Episode 868: April 26, 2021)

In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively...

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Yeast’s Impact on Whisky (Episode 836: September 13, 2020)

Yeast is one of the three main ingredients in whisky, along with grain and water. While we understand what grain...

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Laws That Might Make You Want a Drink (Episode 835: September 6, 2020)

Whisky and other alcoholic beverages are some of the most regulated consumer products in the world, and let’s be honest…not...

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Scotch Whisky Puts Out the Welcome Mat…Slowly (Episode 828: July 19, 2020)

Tourism has become a major part of the Scotch Whisky industry, with two million people visiting distilleries in both 2018...

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Rising From the Ashes: Du Nord and Minneapolis (Episode 824: June 21, 2020)

It would have been easy for Chris and Shanelle Montana to close Du Nord Craft Spirits after arsonists set fire...

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Making the Malt that Makes the Whisky (Episode 821: May 31, 2020)

Malted barley is critical to the making of many whiskies around the world, and this week, we’ll take you inside...

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Creating a Sustainable Future for Whisky (Episode 818: May 10, 2020)

While world leaders have rightly been focused on the Covid-19 pandemic, the issue of climate change has its own long-term...

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WhistlePig’s Great Beer Rescue of 2020 (Episode 817: May 3, 2020)

Whisky is what beer dreams of being when it grows up, but the Covid-19 pandemic has left craft brewers with...

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Una’s Story (Episode 806: February 16, 2020)

This week on WhiskyCast, we’re sharing a special story of strength. Not the kind of strength one can build in...

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