Scotland’s Isle of Islay is known for its distilleries, and construction will begin soon on the island’s 12th distillery near the shores of Laggan Bay.… Read More
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Happy Hour Live with Tara Nurin (Episode 939: April 6, 2022)
Women have had a long – and under-appreciated – role in brewing and distilling for generations. Beer and spirits writer Tara Nurin explored that history… Read More
Happy Hour Live with Distillers Bob Baxter & Todd Leopold (Episode 884: July 28, 2021)
Bob Baxter distills the award-winning Two Brewers Canadian single malts with co-founder Alan Hansen at their Yukon Spirits distillery in Whitehorse, Yukon, and Todd Leopold… Read More
Barley: Not Just a “Commodity” for Distillers (Episode 868: April 26, 2021)
In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively new understanding for Rye, it’s… Read More
Yeast’s Impact on Whisky (Episode 836: September 13, 2020)
Yeast is one of the three main ingredients in whisky, along with grain and water. While we understand what grain and water contribute to the… Read More
Laws That Might Make You Want a Drink (Episode 835: September 6, 2020)
Whisky and other alcoholic beverages are some of the most regulated consumer products in the world, and let’s be honest…not all of those laws and… Read More
Scotch Whisky Puts Out the Welcome Mat…Slowly (Episode 828: July 19, 2020)
Tourism has become a major part of the Scotch Whisky industry, with two million people visiting distilleries in both 2018 and 2019. 2020, the “Year… Read More
Rising From the Ashes: Du Nord and Minneapolis (Episode 824: June 21, 2020)
It would have been easy for Chris and Shanelle Montana to close Du Nord Craft Spirits after arsonists set fire to the distillery’s warehouse during… Read More
Making the Malt that Makes the Whisky (Episode 821: May 31, 2020)
Malted barley is critical to the making of many whiskies around the world, and this week, we’ll take you inside the malting process with a… Read More
Creating a Sustainable Future for Whisky (Episode 818: May 10, 2020)
While world leaders have rightly been focused on the Covid-19 pandemic, the issue of climate change has its own long-term impact on the whisky community… Read More
WhistlePig’s Great Beer Rescue of 2020 (Episode 817: May 3, 2020)
Whisky is what beer dreams of being when it grows up, but the Covid-19 pandemic has left craft brewers with tens of thousands of gallons… Read More
Una’s Story (Episode 806: February 16, 2020)
This week on WhiskyCast, we’re sharing a special story of strength. Not the kind of strength one can build in the gym, but the inner… Read More