bartenders

Whisky Bars in a Post-Pandemic World (Episode 819: May 17, 2020)

As parts of the world begin to reopen following lockdowns to prevent the spread of the Covid-19 coronavirus, bars are...

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The Whisky World Copes With Covid-19’s Impact (Episode 816: April 26, 2020)

With tens of thousands of bar and restaurant workers around the world laid off because of mandatory bar and restaurant...

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The Back Stories Behind Picking Private Barrels (Episode 780: August 11, 2019)

“Private Selection” bottlings are the rage today, and it almost seems like an arms race as bars and retailers try...

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On the Road at Tales of the Cocktail (Episode 715: July 22, 2018)

This time around, we’re in New Orleans for Tales of the Cocktail, the annual gathering of bartenders and drinks industry...

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The Best Way to Combine Whisky and the Solar Eclipse (Episode 649: July 9, 2017)

If you’re looking for an excuse to take off from work and watch the total solar eclipse that will cross...

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Episode 561: November 7, 2015

Scotland’s Glenturret Distillery celebrated its 240th anniversary this week by gathering 240 people at The Famous Grouse Experience for a...

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Heaven Hill Gives Rittenhouse Rye New Focus

April 15, 2014 – Heaven Hill’s Rittenhouse Rye has long been a favorite of bartenders and Rye whisky fans, but...

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Episode 453: November 23, 2013

Gavin Hewitt is stepping down next month after ten years as the chief executive of the Scotch Whisky Association, balancing...

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Wild Turkey 101 Rye Returns

November 18, 2013 – Wild Turkey is bringing back its highly-regarded 101-proof Rye whiskey after a year off the market...

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Episode 159: August 24, 2008

Unless you work in the whisky industry, you’ve probably never heard of James Espey or Tom Jago. However, I’ll bet...

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