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Happy Hour Live with Dewar’s Master Blender Stephanie Macleod (Episode 880: July 14, 2021)

With many people starting to return to the office, we know you may not have as much time to watch...

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Distilling Irish Whiskey History (Episode 853: January 10, 2021)

Irish Whiskey makers once dominated the world with their single pot still whiskies, but the collapse of Ireland’s whiskey industry...

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200 Years, 6 Master Blenders (Episode 832: August 16, 2020)

Johnnie Walker is celebrating its 200th anniversary in 2020, and in all that time, there have been only six master...

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Jim Beam’s Fred Noe: Stuck at Home and Planning a Farewell Tour (Episode 825: June 28, 2020)

Fred Noe became Jim Beam’s seventh master distiller in 2007 when his father, the legendary Booker Noe, retired. 13 years...

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Covid-19 Pandemic Threatens U.S. Craft Distilling Industry

April 30, 2020 – While “stay-at-home” recommendations and many other limits on businesses are ending in many U.S. states over...

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A Spanish Cooper Answers the Demand for Sherry Casks (Episode 813: April 5, 2020)

Spain’s tonelerias supply the Sherry-seasoned casks that help give some whiskies their unique character, but those casks are increasingly in...

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Exploring Whisky Through Science (Episode 812: March 29, 2020)

There’s still a lot left to discover about whisky, even though the “water of life” has been around for centuries....

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$1 Million Donation to Build Whiskey “Dormitory” at University of Kentucky

February 29, 2020 – The University of Kentucky’s main campus in Lexington will be getting a new 600-bed “dormitory,” of...

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A New Job…and a New Way to Spell “Whiskey” (Episode 785: September 22, 2019)

Graham Coull grew up in Speyside spelling “whisky” without the “e” – as any proper Scot would. It didn’t help...

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Maker’s Mark: Bucking Trends for 60 Years (Episode 776: July 14, 2019)

60 years ago, Bill and Marge Samuels dipped the first bottles of Maker’s Mark Bourbon in Loretto, Kentucky. They left...

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