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Barley: Not Just a “Commodity” for Distillers (Episode 868: April 26, 2021)

In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively...

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A Sustainable Future for Whisky Distilling (Episode 865: April 5, 2021)

Distillers are always looking to the future. After all, many are laying down casks of whisky for future generations to...

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The High Plains and the Highlands Come Together (Episode 723: September 9, 2018)

Like most romances, Wyoming Whiskey and Edrington had plenty of potential partners trolling around. Neither one needed a partner, until...

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The World’s Hottest Whisky? (Episode 655: August 20, 2017)

Since our first visit to Taiwan’s King Car Distillery in 2011, its Kavalan single malts have arguably become some of...

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Episode 572: January 17, 2016

One of the most-discussed topics at this weekend’s Victoria Whisky Festival was a National Post feature on whisky questioning the...

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Episode 515: January 10, 2015

On New Year’s Day, David Perkins and his team at Utah’s High West Distillery fired up the still at their...

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WhiskyCast Virtual Tastings: January 2014

There’s an old saying that wisdom comes from the mouth of babes. That was proven true with this month’s panel,...

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