Antarctica

Denmark is known for its beers and aquavit, but is starting to develop a reputation for whiskies as well with distilleries like Braunstein and Stauning… Read More

Kieran Folliard is a native son of Ireland, but calls Minnesota his home now. While running a group of Irish pubs in Minneapolis, he and… Read More

Matthew Crow, Ph.D. of Diageo is one of Scotch Whisky’s up-and-coming blenders. Working under Jim Beveridge, Ph.D., he helped create Johnnie Walker Double Black and worked… Read More

November 14, 2013 – Four wounded British soldiers leave this weekend for Antarctica, where they will compete against teams from the US, Australia, and Canada… Read More

Time for our second episode of the weekend with highlights from this weekend’s Victoria Whisky Festival! We’ll get the latest on new whiskies from Tullibardine,… Read More

There are plenty of ideas for entrepreneurs seeking a place in the world of whisky, but as always, getting the funding is the hard part.… Read More

Lots to talk about this week, with new whiskies and a new version of a very old whisky. Whyte & Mackay is producing a new… Read More

Ichiro Akuto is a maverick among Japanese whisky distillers, creating traditional whiskies with a style that’s anything but traditional. When his family sold their Hanyu… Read More

The Scottish town of Oban celebrated its 200th anniversary this week, and the folks at Oban Distillery fired up a Time Machine to celebrate. They… Read More

The last time we heard from Japanese whisky blogger Chris Bunting, he was in the middle of writing a book on Japan’s drinking culture. “Drinking… Read More

Belgium is known for its outstanding beers, but the country has three languages, three different cultures, and one sub-culture that unites them…a whisky culture! Belgian… Read More

Five generations of the William Grant family have been making Grant’s Scotch whiskies, and we’ll look at the entire Grant’s range with Ludo DuCroq in… Read More