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Terroir in Whisky: Terrific Concept or Terrible Myth? (Episode 791: November 3, 2019)

Want to start an argument among whisky lovers? Just ask whether there’s “terroir” in whisky. Terroir is the French term...

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Brown-Forman To Build $30 Million Old Forester Distillery On Louisville’s Whiskey Row

September 25, 2014 – Brown-Forman will expand its distilling capacity by returning to the company’s roots, with plans to turn...

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