Prince of Wales Offers Toast to Scotch Whisky Community

May 1, 2021 – While Prince Charles is known to most people worldwide as the Prince of Wales, he is...

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Aberfeldy’s Highland Summer & Honey Sour

May 1, 2021 – Aberfeldy has been very active in creating cocktails based on its 12-year-old Highland single malt Scotch,...

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Woodford Reserve’s Woodford Spire

May 1, 2021 – While the Mint Julep is most often associated with the Kentucky Derby, Woodford Reserve has offered...

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Old Forester’s “Slow-Jito”

May 1, 2021 – While Old Forester’s second annual “Kentucky Turtle Derby” has tongue firmly in cheek, this Bourbon-based variation...

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McGregor Sticking with Proper No. Twelve Brand After Sale

April 27, 2021 – Mixed Martial Arts fighter Conor McGregor has already made millions of dollars from his Proper No....

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Barley: Not Just a “Commodity” for Distillers (Episode 868: April 26, 2021)

In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively...

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Rye is Rye, Right? Not So Fast… (Episode 867: April 19, 2021)

Whisky lovers can probably name at least a few varieties of barley commonly used to make single malts, but rye?...

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Aberfeldy’s Honey Highball

April 15, 2021 – Aberfeldy has been working with beekeepers and bartenders for more than a year now to preserve...

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Woodford Reserve’s Cherries & Cream Mint Julep

April 15, 2021 – Mint Juleps have been around for a long time, and this Derby Day recipe from Woodford...

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An Anniversary Celebration…One Year Late (Episode 866: April 12, 2021)

Bourbons Bistro had everything ready to go for its 15th anniversary dinner in April…of 2020. Of course, the Covid-19 pandemic...

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