A Whisky History for a New Generation (Episode 971: September 26, 2022)

Until now, Alfred Barnard’s classic book “The Whisky Distilleries of the United Kingdom” was the benchmark guide for whisky historians....

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Reviving the Cabrach with a Distillery (Episode 970: September 18, 2022)

The Cabrach region of Scotland’s Highlands has a distilling history that goes back centuries, but The Cabrach has been left...

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Irish Distillers Plans €250 Million Midleton Expansion

September 15, 2022 – Irish Distillers plans to expand Ireland’s largest distillery once again to meet growing global demand for...

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An American Single Malt Outlier (Episode 969: September 11, 2022)

Phil Steger distills his single malt in the Scottish tradition at Minnesota’s Brother Justus Distilling, but he’s an outlier in...

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KO Distilling’s Lemon Cider Bourbon

September 6, 2022 – The folks at KO Distilling in Manassas, Virginia created this cocktail using their Bare Knuckle Bourbon,...

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Aberfeldy’s Pollen in Love

September 6, 2022 – Christine Wiseman of Broken Shaker created this cocktail for Aberfeldy to celebrate National Honey Month. It...

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The State of Bourbon (Episode 968: September 4, 2022)

September is Bourbon Heritage Month, and while Bourbon can be made anywhere in the U.S., Kentucky is known as “the...

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One Family, One Farm, One Distillery (Episode 967: August 28, 2022)

The Scullys of County Cork have been farming the same land for nine generations over 350 years, but only in...

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Brother’s Bond: A Bourbon “Bromance” (Episode 966: August 21, 2022)

Actors Paul Wesley and Ian Somerhalder discovered their friendship and a mutual love of Bourbon on the set of “The...

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Kentucky Bourbon Hall of Fame Announces Class of 2022

August 17, 2022 – Six inductees will join the Kentucky Bourbon Hall of Fame next month in the first induction...

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