December 13, 2016 – Irish coffee is one of the classics, but here’s a new take on Irish coffee created by Jameson’s Killian Lee when he was working in Texas that takes advantage of cold brew coffee to make it drinkable year-round.
1.5 ounces of Jameson Caskmates
3/4 ounce of ginger-brown sugar syrup (Combine equal parts fresh ginger juice with dark brown sugar in a blender, and blend until fully incorporated.)
3 ounces of cold brew coffee
1 ounce of stout beer
Stir all ingredients but stout over ice, strain into mini stout glass. Dry shake the stout and layer on top of the cocktail.