December 6, 2013 – Jack Daniel’s and mint? Frank Sinatra might not approve, but then again…you never know. This cocktail was created by Master Barista Ahmet Ozeren of Le Méridien Istanbul Etiler, and supplied by the PR agency for Le Méridien Hotels.
20 ml of Jack Daniel’s
4 mint leaves
80 ml milk
2 bar spoons powdered chocolate
2 chocolate covered almonds
Double espresso
Pour all ingredients in a shaker full of ice. Shake well and pour into a rocks glass.
