The Dandy is one of those Prohibition-era cocktails that’s making a comeback, and Heaven Hill National Brand Educator Lynn House shared her recipe with us…
1.25 ounces of Dubonnet Rouge
1.5 ounces of Elijah Craig Small Batch Bourbon
.25 ounce of Dry Curaçao
2 dashes of Angostura Bitters
2 dashes of Regan’s Orange Bitters
Combine all ingredients in a mixing glass, ice and stir until well chilled. Serve up in a cocktail glass. Garnish with an orange swath.