WhiskyCast is where it all begins. Now in our 11th year, each week’s episode brings you the latest whisky news, along with events, tasting notes, comments from other listeners, and the weekly “In-Depth” segment features interviews with the people who help make whisky the “water of life”. You can listen to episodes here or subscribe with iTunes or your favorite podcast app.

Episode 612: October 23, 2016

A view of Lagavulin Distillery from Dunyvaig Castle. Photo ©2016, Mark Gillespie/CaskStrength Media.Lagavulin Distillery is celebrating its 200th anniversary this year, and the Islay distillery hasn’t changed all that much over the years – at least on the outside. Inside, Lagavulin’s team has found new ways to produce more whisky each year without adding new equipment by combining classic distilling heritage with modern technology. We’ll talk about the history and future of Lagavulin with distillery manager Georgie Crawford, longtime warehouseman Iain McArthur, and Diageo’s in-house historian and director of whisky outreach, Dr. Nick Morgan. We’ll also have tasting notes for the 200th anniversary Lagavulin 25-year-old single malt and this year’s highly sought-after Feis Ile bottling.

In the news, the week-long strike at Jim Beam’s two Kentucky distilleries is over after workers ratified a new contract Friday. We’ll have the details on that new contract along with another whiskey acquisition for Constellation Brands, another legal setback for the Scotch whisky industry’s attempt to block a minimum pricing scheme in Scotland, the results of the 2016 Irish Whiskey Awards, and more new whiskies on the way for the holidays.

Links: Lagavulin | Jim Beam | United Food & Commercial Workers | Constellation Brands | Bardstown Bourbon Company | Scotch Whisky Association | Irish Whiskey Awards | Jim Murray’s Whisky Bible | Arran | Single Cask Nation | Wemyss Malts | The Whisky Exchange | Master of Malt | The Irishman | Usquaebach | The Glenlivet |


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Episode 611: October 16, 2016

Charles Maclean at the Craigellachie Hotel bar. Photo ©2014, Mark Gillespie/CaskStrength Media.Charles Maclean is arguably one of the most prolific Scotch whisky writers around, and his years of research and writing have given him a unique historical perspective on whisky. He’s working on the latest edition of “Whiskypedia” and shares some of his thoughts with us on this week’s WhiskyCast In-Depth.

In the news, workers at Jim Beam’s two Kentucky distilleries have gone on strike after rejecting two proposed contract offers this past week. We’ll also have the details on Chivas Brothers’s plans to make Longmorn a luxury single malt, Woodford Reserve’s annual Masters Collection release, and a unique tie between London and Texas that’s led to a new Bourbon.


Links: Charles Maclean’s WhiskyMax | Jim Beam | United Food & Commercial Workers | Scotch Whisky AssociationLongmorn | The Macallan | Woodford Reserve | Ironroot Republic | Berry Bros. & Rudd | The Whisky Extravaganza | Buffalo Trace | Lexington Herald-Leader | Glen Grant

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Episode 610: October 9, 2016

Whisky Japan by Dominic Roskrow. Image courtesy Kodansha USA.Japanese whiskies have become harder to find as worldwide demand grows for them, but books about them are even harder to find. Longtime whisky writer Dominic Roskrow has been studying Japanese whisky for his latest book, “Whisky Japan”, and Roskrow joins us with his perspective on WhiskyCast In-Depth. In the news, Constellation Brands is paying $160 million for Utah’s High West Distillery, and plans to use it as the foundation for a high-end spirits business. We’ll discuss the deal with High West co-founder David Perkins and Constellation’s Bill Newlands. There are also details on new whiskies from The Macallan and Chivas Regal, a 1937 Glenfiddich goes for almost $85,000 at auction, and a Colorado distillery is telling voters to #GrabWhiskey instead of something else…

Links: “Whisky Japan” on Amazon | High West | Constellation Brands | Bonhams | The Macallan | Chivas Regal | Amrut | Hudson Whiskey | Barton 1792 | Wyoming Whiskey | Yellowstone Bourbon | Westland | Deerhammer Distilling | Nikka Whisky

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Episode 609: October 2, 2016

The label for Compass Box's Three Year Old Deluxe Scotch Whisky. Label image courtesy Compass Box. Transparency in Scotch Whisky isn’t a new issue, and it’s one that’s likely to last a lot longer now that John Glaser of Compass Box is giving up his campaign to change the laws limiting what whisky makers can disclose about the whiskies that go into their blends. Glaser’s decision came after industry leaders refused to push for changes in UK and European Union laws. We’ll talk with John Glaser and Ian Buxton, who’s releasing a new edition of Aeneas Macdonald’s classic book “Whisky” – in which he made the argument for transparency nearly nine decades ago. In the news, The Glenlivet is releasing the second edition in the Winchester Collection series of 50-year-old single malts, and we’ll have tasting notes for this $25,000 whisky. We’ll also update our story on the end of Diageo’s Masters of Whisky education program and bring you up to date on new whiskies from around the world.

Links: Compass Box | Diageo | The Glenlivet | Bushmills | Douglas Laing & Co. | Wemyss Malts | James Eadie | MackmyraVulson | Three Ships | English Whisky Company | Elijah Craig | Ranger Creek | Catoctin Creek | A. Smith Bowman | Sixpoint Brewery | Highland Park | Scotch Whisky Association | Kentucky Distillers Association | Johnnie Walker | Chadwick’s Craft Spirits

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Episode 608: September 25, 2016

Duncan Taylor chairman Euan Shand (R) and CEO Moji Shand on September 20, 2016. Photo ©2016, Mark Gillespie, CaskStrength Media.We’re at a unique point in whisky history when it’s not unusual to see people celebrating 40, 45, or even 50 years of working in whisky and still have a lot left to contribute. For Duncan Taylor chairman Euan Shand, this week was the right time to announce his retirement from the Scotch Whisky maker’s day-to-day operations – though he’ll still be involved in selecting casks for bottling. Former Springbank distillery manager Frank McHardy seems even busier than ever in his retirement, and Colin Scott is not quite ready to step aside yet after 43 years, but last week’s move to a new role as Custodian Master Blender for Chivas Regal eases the transition to a new generation of blenders. We’ll talk with all three of them on this week’s WhiskyCast In-Depth. In the news, Knob Creek is losing its age statement, Islay’s latest distillery has the green light to begin construction, and another distillery has been hit by thieves.

Links: Duncan Taylor | Springbank | Chivas Regal | Knob Creek | The Dalmore | Royal Salute | Scapa | Kilchoman |O.F.C. Vintages | Buffalo Trace | Gretzky Estates | Ecurie Ecosse | Black Bull | Hunter Laing & Co. | Tullibardine | Aberfeldy | Glen Garioch

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Episode 607: September 17, 2016

The vintage sign on Ardbeg Distillery's spirit still. Photo ©2016, Mark Gillespie, CaskStrength Media.This week, Ardbeg unveiled its first single malt with an age statement since the original debut of the 10-year-old edition many years ago. The Ardbeg 21 will be available in limited amounts starting October 1. We’ll get the back story behind this whisky from Dr. Bill Lumsden on WhiskyCast In-Depth, along with tasting notes for it as well. There’s plenty of news out of Bourbon Country during Kentucky Bourbon Festival week, including the start of production at the first new distillery to open in Bardstown since 2012 as the Bardstown Bourbon Company fired up its stills. We’ll have the details on that, along with an update on Luxco’s new Bardstown distillery slated to open late next year and the reason why Wild Turkey’s Jimmy Russell needs to clear some more space on the shelf for another award!

Links: Ardbeg | Kentucky Bourbon Festival | Kentucky Bourbon Hall of Fame | Bardstown Bourbon Company | Lux Row Distillers | Wilderness Trace Distillery | Jim Beam | High West | Ian Macleod Distillers | Scotch Whisky Association | Chivas Brothers | Classic Malts | Johnnie Walker | Nikka | Hunter Laing & Co. | Preiss Imports | Heaven Hill

Editor’s note: There is an error in this episode that we’d like to correct. We referred to the Bardstown Bourbon Company as the first distillery to open in Bardstown, Kentucky since the 1996 Heaven Hill fire. Willett Distillery began distilling in 2012, and we regret the error.

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Episode 606: September 11, 2016

Eddie Russell pours a dram from the barrel during a Wild Turkey event in New York City September 7, 2016. Photo ©2016, Mark Gillespie, CaskStrength Media.Eddie Russell has been working in the shadow of his father, Wild Turkey’s legendary master distiller Jimmy Russell, for the last 35 years. Now, Eddie’s taking on more of the responsibility for developing new Wild Turkey and Russell’s Reserve whiskies, just as his own son enters the family business. We’ll talk with Eddie Russell and find out more about his latest project – the upcoming Master’s Keep Decades Bourbon – on this week’s WhiskyCast In-Depth. In the news, Utah’s High West Distillery could fetch $100 million at auction, Angel’s Envy has fired up the still at its new distillery in Louisville, and the Red Tape Follies return with an Irish tale that has a happy ending.

Links: Wild Turkey | High West | Bloomberg News | Gruppo Campari | Sazerac | Last Drop Distillers | Buffalo Trace | Rebel Yell | Angel’s Envy | an Cnoc | Douglas Laing & Co. | Tomatin | Loch Lomond Group | Wolfburn | Milroy’s of Soho | Craoi na Móna/Berry Bros. & Rudd | Chapel Gate | Whyte & Mackay | Kentucky Bourbon Festival | Jewish Whisky Company | Old Forester | Joseph A. Magnus & Co. 

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Episode 605: September 4, 2016

A cooper examines a barrel being toasted at the A. Páez Toneleria in Jerez de la Frontera, Spain. Photo ©2016, Mark Gillespie, CaskStrength Media. This week, we’ll visit the Sherry capital of the world…Jerez de la Frontera in Spain. The sherry casks that many whisky makers depend on come from Jerez, and we’ll tour one of the city’s cooperages – or to use the Spanish word: tonelería. The A. Páez Tonelería gets most of its business now from whisky makers, and Francisco Lozano “Paco” Romero will explain the process to us on WhiskyCast In-Depth. This week, Irish Distillers unveiled the Redbreast Lustau Edition in Jerez, which uses A. Páez casks that were first filled with Bodegas Lustau’s Oloroso Sherry. We’ll have that story in the news, along with more of the week’s new whiskies and troubling signs of slowing whisky sales in key global markets.

Links: A. Páez Tonelería | Redbreast | Brown-Forman | Pernod Ricard | Distell | Ian Macleod Distillers | Spencerfield Spirit Company | Ardnamurchan Distillery | The Press & Journal | Benromach | Glenfiddich | Four Roses | Jack Daniel’s | Tasmanian Whisky Producers Association | Nomad Outland Whisky | DYC Whisky

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