May 13, 2013 – Kilbeggan provided this recipe created by Darren McGettigan of the Bar Beoga at Galway’s Menlo Park Hotel:
1 1/4 parts Kilbeggan Irish Whiskey
2 1/2 parts pressed apple juice
1 1/4 parts pressed pineapple juice
6 fresh blueberries
1 dash of cherry bitters
1 bar spoon of white Sugar