Each week, we bring you the latest whisky news on WhiskyCast, but a lot can happen during the week. Now, you can keep up with whisky news as it happens here on WhiskyCast.com!
April 3, 2013 – Diageo has selected a site next to the existing Teaninich Distillery in the Highlands for its newest malt whisky distillery. The site was selected from three short-listed sites announced last year for the £50 million project, which is expected to increase Diageo’s malt whisky production capacity by around 13 million liters a year. In addition, Teaninich will receive a £12 million upgrade that will almost double the distillery’s capacity. Assuming the planning process goes as scheduled, construction on the new distillery is expected to begin in 2014.
In a news release, Diageo Malt Distilling Director Brian Higgs cited the overall benefits of the Teaninich site near Alness:
“All three sites we considered for the new malt distillery were excellent potential locations but after detailed investigations Teaninich came out just ahead in terms of the many complex logistics required when planning such a development.
“It is a significant investment for the local economy around Alness and we look forward to working positively with Highland Council and the local community as we progress our plans.”
Glendullan Distillery in Speyside was one of the short-listed sites for the new project, and has been tapped for construction of a new bi0-energy plant that will convert distillery waste to natural gas for powering the distillery. The company also plans a major upgrade at Mortlach Distillery in Dufftown, with a new stillhouse that will significantly expand that distillery’s capacity.
Last year, Diageo announced plans to invest £1 billion in upgrades to its 28 malt whisky distilleries in Scotland.
This story will be updated…
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April 2, 2013 – Laphroaig is releasing the second in a three-part series of Islay malts exclusively for the travel retail market. Laphroaig QA is matured in ex-Bourbon casks from Maker’s Mark, then finished in new, un-charred American white oak casks. It’s bottled at 40% ABV, and will be available through World Duty Free (UK and elsewhere), Heinemann (Germany), and Aelia (Paris) travel retail stores at a suggested retail price of €55 ($70.50 USD).
Laphroaig QA follows last year’s introduction of the Laphroaig PX Cask, and the third expression in the series, Laphroaig An Cuan Mor, will be released later this year.
A few miles north of Laphroaig on Islay, Bowmore is preparing to unleash the fourth edition of its 10-year-old Tempest single malt next month. Look for it to be available in time for the Islay Festival of Malt & Music (Feis Ile) at the end of May. This edition of Tempest is bottled at 55.1% ABV, and just 12,000 bottles will be available.
There’s no word from Morrison Bowmore on whether this edition will be released in the U.S. under the Dorus Mor label. Bowmore selected that name for Tempest following a consumer vote in 2012, since it was unable to reach an agreement with a U.S. winery that holds U.S. trademark rights for “Tempest”.
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April 2, 2013 – The world’s fascination with Scotch Whisky continues to grow despite continuing economic pressure in the Eurozone, as Scotch Whisky exports reached a record £4.3 billion GBP ($6.5 billion USD) during 2012 according to new data from the Scotch Whisky Association. While the total volume of exports actually fell by 5%, the value of those exports rose by 1% as consumers “traded up” to more expensive premium Blended Scotches and Single Malts.
The United States continues to be the top export market for Scotch Whisky, with record exports of £758 million GBP. Traditionally, the U.S. and France vie for the title of most valuable export market, with the U.S. leading in volume and France leading in value. However, the French market was distorted by external factors during 2012, as an excise tax increase that took effect early in the year prompted retailers and consumers to move sales up into late 2011 to avoid the tax hike. The Eurozone’s financial issues led to falling whisky sales in several Southern European countries, but they were offset by gains in Russia and Eastern Europe, along with South America and the Asia-Pacific region.
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March 29, 2013 – Former Bruichladdich managing director Mark Reynier is parting with 250 bottles from the very first cask filled at Bruichladdich after the distillery re-opened in 2001. “Wee Ruari” is named in honor of Ruari Reynier, who certainly holds the record for the youngest person ever to fill a cask of Scotch Whisky (with some help).
Ruari was 5 months old when he filled Cask #1 with the help of his parents and Duncan McGillivray on May 29, 2001, and Mark held back the cask for his personal collection. Ironically, Ruari was born the same day his father’s investment group completed the acquisition of Bruichladdich.
In an email, Mark Reynier described the cask:
“This is the first (and for me, the last) Bruichladdich. It is quite unique not least that it was somewhat ‘accidentally’ distilled from lightly peated barley (10-15 ppm), so a sort of in between Port Charlotte and Bruichladdich. It was some cock-up to do with not having ordered unpeated barley in time for the opening and so having to make do with what they had available at Port Ellen.”
Reynier left Bruichladdich after the distillery’s acquisition by Rémy Cointreau in 2012, and the cask was bottled in 2012 at 11 years of age (376 bottles). Mark Reynier has decided to make 250 bottles from the “Wee Ruari” cask available exclusively through Loch Fyne Whiskies at £250 ($380) each. The Reynier family will hold on to the remaining bottles.
Joel Harrison and Neil Ridley of Caskstrength.com have been working on an A-Z series of Scotch whiskies, starting with single cask releases from Arran and BenRiach distilleries. They selected Cutty Sark for the “C” expression in the series, and worked with Cutty Sark Master Blender Kirsteen Campbell to create a bespoke blend released for Cutty’s 90th anniversary on March 23.
500 bottles of the “Caskstrength and Carry On” Cutty Sark will be available exclusively through Master of Malt at a price of £34.95 ($53 USD). All of the bottles have been signed by Campbell, Harrison, and Ridley, and the first 100 will include a special
Caskstrength and Carry On” bag and a copy of “The Daily Cargo” newspaper produced by Harrison and Ridley.
Editor’s note: This story was updated on March 28, 2013 with a response from Dewar’s.
March 22, 2013 – After originally signing off on Bacardi’s plans to market a honey-flavored Dewar’s expression in the U.S. market, the Scotch Whisky Association has now changed course and is raising objections to the labeling for Dewar’s Highlander Honey.
As was first reported on March 15, the Dewar’s expression will contain Dewar’s White Label Blended Scotch Whisky infused with honey from farms near the Aberfeldy Distillery in the Scottish Highlands. Scottish law bans the use of flavoring agents in Scotch Whisky, however, they are allowed to be used in whisky-based liqueurs and so-called “spirit drinks”. These drinks are sold in the U.S. as “whisky specialty” products under the Treasury Department’s Tax & Trade Bureau regulations.
In a statement provided to WhiskyCast by the Scotch Whisky Association, the association expressed concerns over possible confusion in the labeling approved by the TTB for Highlander Honey:
“There is no law preventing the production of new products based on Scotch Whisky. The important thing is that they are labelled and marketed in a way that clearly distinguishes them from Scotch Whisky. We do have concerns that the labelling and promotion of Dewar’s Highlander Honey could distinguish the product more clearly from Scotch Whisky. Under EU law it has to be sold under the sales description ‘Spirit Drink’ and it would assist if that description was more conspicuous on the labelling to help make it clear it is not Scotch Whisky. Promotion of the product should also not suggest it is Scotch Whisky. Any issues about labelling and promotion used by members are resolved through discussion with the Scotch Whisky Association.”
These are the proposed labels for Highlander Honey from the TTB’s label application filed by Dewar’s:
The label only refers to “Spirit Drink” in one spot on the rear label, while the front label makes no reference to it and only refers to “Dewar’s Blended Scotch Whisky”.
In a statement provided by the public relations agency for Dewar’s to WhiskyCast on March 28, the company said:
“As a member of the SWA, we work closely with them on the launch of any new DEWAR’S product. As DEWAR’S Highlander Honey is being launched in the US market, the product adheres to all local market regulations.”
However, it should be noted that the U.S. traditionally defers to Scotland on questions over Scotch Whisky. Scotland, Ireland, and Canada are the only nations allowed by US law to set their own standards for whiskies produced in those countries and sold in the U.S. market.
March 27, 2013 – Kilchoman, Islay’s youngest distillery, is starting a new series of annual releases. Loch Gorm is named after a loch near the distillery, and the initial release was matured for five years in Oloroso Sherry butts with a final six weeks of time in Oloroso Sherry hogsheads.
10,000 bottles will be available globally in the 2013 release (46% ABV), with plans to release more mature versions of Loch Gorm in coming years.
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March 26, 2013 – Heaven Hill Distilleries reached a milestone Tuesday at its production facility in Bardstown, Kentucky, with the filling of barrel number 6,500,000. Master Distillers Parker and Craig Beam joined members of the Shapira family and local leaders to hammer in the bung on the milestone barrel in a ceremony in the cistern room.
In a news release, Heaven Hill President Max Shapira said:
It is indeed a proud day for our company and our extended Heaven Hill family. We have throughout our history recognized the filling of our milestone barrels with a ceremony such as this, but the fact that it is less and less time between these occasions is a testament to the remarkable growth and popularity of Bourbon. And this has not only benefitted our company, but also Bardstown, Nelson County, and the Commonwealth in general. This occasion is made all the more special in that it is personally overseen by two generations of my family and two generations of the family of our Master Distillers, Parker and Craig Beam.
The barrel has been placed in a special display area in Rickhouse “Y” at Heaven Hill’s Bardstown campus alongside the company’s other milestone barrels. The display is part of the tour for visitors to Heaven Hill’s Bourbon Heritage Center.
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March 26, 2013 – Here’s an update on new releases to watch out for over the next couple of months:
Arran will release its oldest single malt yet in April, just weeks after the death of the distillery’s original manager. Gordon Mitchell produced the spirit that is now being bottled as The Arran 16 shortly after the distillery opened in 2005. In a news release, Arran managing director Euan Mitchell said:
“This malt is one of our finest whiskies yet and a strong edition to the Arran portfolio. As an independent distillery we always try to do things a bit differently and the 16 year old will not disappoint. It’s satisfying to see the whisky, which we laid down when the distillery first opened, finally come of age and become available for the public to enjoy.”
The Arran 16 is the first in a series of three limited-edition releases planned between now and the spring of 2015, when the Arran 18 Year Old malt will be released. 9,000 bottles will be available worldwide at a suggested retail price of £59.99 ($91 USD).
Meanwhile, Balblair is teaming up with Master of Malt for a rare single cask release of a peated Balblair expression. The Balblair 1990 Islay Cask 1466 is different from traditional peated malts, in that it was matured in a cask previously used for an Islay single malt (from an undisclosed distillery). It was bottled at 50.4% ABV.
Unlike many Scottish distilleries, Balblair uses vintage designations for its whiskies instead of age statements. Master of Malt has not disclosed how many bottles are available, but the price is £124.95 (190 USD) through the Master of Malt web site.
Alasdair Day’s Tweedale Blend took top honors in the recent World Whisky Awards for Best Blended Scotch 12 Years and Under, and is preparing to release his third batch of the whisky created by his great-grandfather, Richard Day. Batch #3 will feature an 18-year-old grain whisky matured in a sherry butt, up from 15 years old in Batch #2.
Batch #3 will also be the first Tweedale Blend to be released in North America. Unlike the previous two releases, only 300 bottles will be available in the UK, with 1,200 bottles going to Canada for the LCBO provincial stores in Ontario as part of their “Distilled Treasures” range.
Finally, The Whisky Exchange has acquired its second single cask bottling from GlenDronach. The Pedro Ximenez sherry puncheon was filled in November of 1995 and bottled this month at 56.6% ABV. 631 bottles will be available at a retail price including VAT of £69.95 ($106 USD) at The Whisky Exchange online shop and Vinopolis retail store. Look for tasting notes on this bottling soon here on the WhiskyCast web site. Tasting notes for this bottling.
March 23, 2013 – Ardbeg’s Galileo Islay Single Malt took top honors as the “World’s Best Single Malt” in the 2013 World Whiskies Awards presented by Whisky Magazine. The winners were announced Thursday (March 21) at a banquet in London on the eve of Whisky Live London, along with the Icons of Whisky Awards and Hall of Fame honorees. The World Whiskies Awards are conducted in two rounds of blind judging by a panel of whisky writers, joined by a panel of retailers, bar managers, and industry leaders for the third round of blind judging. (Editor’s note: Mark Gillespie of WhiskyCast served as a judge for all three rounds.) The competition is open to official distillery bottlings only, with more than 300 entries from distilleries around the world.
Other “World’s Best” winners included George T. Stagg Bourbon as the “World’s Best American Whiskey”, Hibiki 21 from Suntory as the “World’s Best Blended Whisky”, Mars Maltage Plus 25 as the “World’s Best Blended Malt”, Bain’s Cape Mountain from South Africa as the “World’s Best Grain Whisky”, and the Master of Malt 40 Speyside Liqueur as the “World’s Best Whiskey Liqueur”. Each was selected from the various winners within their categories. A complete list of winners and short-listed finalists appears in Issue 111 of Whisky Magazine.
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