The Basil Hayden's Hot Toddy. Image courtesy Beam/DBC PR.January 27, 2014 – This recipe for the classic winter pick-me-up comes from the PR folks for Beam, and was created by Luca Zanirato of Miami’s Casa Tua.

2 parts Basil Hayden’s Bourbon
¼ part honey
1-2 star anise
2 parts hot water
Orange zest
Lemon zest
3 Cinnamon Sticks

Add all ingredients to a cocktail shaker. Shake and strain into a hot toddy glass and garnish with a cinnamon stick.