Last Saturday, the Wall Street Journal looked at the controversy over “finishing” whisky, with this question in the headline: “What’s in that bottle?” In this episode, we’ll look at the debate over finishing whiskies with Jim McEwan of Bruichladdich, Simon Brooking of The Dalmore, and Malt Advocate editor and publisher John Hansell.


Links:  Wall Street Journal | Bruichladdich | The Dalmore | Malt Advocate