This is the third and final episode from Whisky Live Paris, where I was honored to be a judge in the Nikka Perfect Serve competition for bartenders from 10 European countries. We’ll also hear from David Robertson of Whyte & Mackay, Glann ar Mor’s Jean Donnay, Glen Grant master distiller Dennis Malcolm, Doug McIvor of Berry Bros. & Rudd, Lisa Nichols of Mackmyra, take a look at Blanton’s bourbons that you’ll never find in Kentucky and get a taste of absinthe!



Links:  Whisky Live Paris | Douglas Laing & Co. | Mackmyra | Arran | Glann ar Mor | Glen Grant | The Dalmore | Berry Bros. & Rudd | Blanton’s |  Dewar’s | Nikka