This episode comes from the Highlander Inn in Craigellachie, Scotland…the heart of Speyside! We’ll hear from Highlander co-owner Duncan Elphick and the manager of the Highlander’s world-class whisky bar, Tatsu Minagawa, about the Highlander’s history and its whisky selection. In the news, Scotch whisky exports hit a new high despite the economy, a mothballed Speyside distillery will be sold and closed forever, new distillery tours, and a new GlenDronach. I’ll also go to whisky school with Donald Renwick and the faculty at Royal Lochnagar!



Links:   Highlander Inn | Malts.com | Scotch Whisky Association | Chivas Brothers | Aberlour | Glengoyne | World Whiskies Conference  | Templeton Rye |  The Ultimate Whisky Experience | GlenDronach